Brčić Malvazija Gran Cru 2020

A dry wine made from 100% Malvazija Istarska, with an elegant green-yellow hue and aromas of nectarine and acacia. Fresh, harmonious and pleasantly drinkable.

A dry wine made from 100% Sauvignon, with an elegant green-yellow hue and aromas of fresh peach, elderflower blossom and hints of green pepper and freshly cut grass. Fresh, harmonious, medium-bodied.

A dry wine made from 100% Teran, with an elegant ruby red colour and violet reflections, featuring aromas of ripe cherry, cornelian cherry and dark chocolate. Fresh, harmonious, medium-bodied.

A dry wine made of 100% Cabernet Sauvignon, with an elegant ruby-red colour and lighter edges, featuring aromas of blackberry, dried plum and tobacco. Velvety tannins, minerality and medium body.

An exclusive selection of 6 wines from Brčić winery: Malvasia, Sauvignon, Teran and Cabernet Sauvignon. A showcase of freshness, character and elegance from Istria.

Ruby red with purple highlights and typical varietal aromas of red fruit, with cherry slightly more pronounced. Full and concentrated on the palate, with marked acidity and lively, well-integrated tannins. Pleasant and long finish with good ageing potential.

Ruby red with purple highlights and typical varietal aromas of red fruit, with cherry slightly more pronounced. Full and concentrated on the palate, with marked acidity and lively, well-integrated tannins. Pleasant and long finish with good ageing potential.

A fresh and aromatic white wine made from Istrian Malvasia, with notes of acacia blossom, apple, plum and apricot. Dry, elegant and easy-drinking.

A fresh and aromatic white wine made from Istrian Malvasia, with notes of acacia blossom, apple, plum and apricot. Dry, elegant and easy-drinking.

Fakin Malvazija LA Prima 2023 0.75L

Fakin Malvazija LA Prima 2023 0.75L

A fresh and elegant Istrian white wine made from Malvazija, with gentle aromas of acacia, apple and plum, balanced acidity and mineral character. Perfect with seafood and light cheeses.

A fresh and elegant Istrian white wine made from Malvazija, with gentle aromas of acacia, apple and plum, balanced acidity and mineral character. Perfect with seafood and light cheeses.

At first scent, citrus notes emerge, followed by hints of yellow pear and acacia blossom. The wine is dry, moderately warm, and subtly smooth, characterized by a refreshing acidity and medium body. It shows excellent balance, pronounced flavor intensity, and a long, lingering finish with a touch of nectarine on the aftertaste. Harmonious and easy to drink, it pairs wonderfully with Istrian cured meat platters.

A naturally sparkling wine produced by the Charmat method, Brut, 12.5% vol. alcohol. Rich effervescence and a multitude of fine bubbles rising to the surface tease the senses and invite tasting. Thanks to secondary fermentation in tank, the characteristic aroma of Istrian Malvasia dominates, recalling citrus and acacia blossom. On the palate it is fresh and lively, yet at the same time full of flavour — unpretentious, but capable of satisfying even the most demanding palate.

Fakin Malvasia is a dry wine of straw-yellow colour with greenish hues, creamy and full-bodied, with a recognisable varietal aroma and a pleasant, well-rounded mineral taste. This gentle and silky wine of playful and authentic character exudes elegance and freshness, with citrus and floral nuances.The olfactory palette is led by fresh white fruit and citrus notes, followed by subtle floral-herbal hints in the background, with impressions of narcissus, daisy, chamomile, currant leaf, meadow herbs and green tea. On the palate it delivers energetic freshness with fruity aromas of green apple and pear, lime, kiwi, green grapefruit and lemon.Malvasia matures for six months in stainless steel tanks, and the ideal serving temperature is 8–12 °C. This wine pairs perfectly with white fish, seafood risotto and other lighter dishes typical of Mediterranean cuisine.

Tempora Anni (Latin for "seasons of the year") is a sparkling wine made from the Istrian Malvasia grape variety.

Ciril is the first macerated wine from Anđelini Winery, made from grapes sourced from a seventy-year-old family vineyard. A 40-day skin maceration has given the wine its deep amber hue, layered character and pronounced texture. The nose shows dried fruit, tea and spice with a gentle oxidative touch typical of the style. On the palate it is dry, structured, lightly tannic and long-lasting. A wine for the table and for contemplation — an authentic expression of place and hand.

Wine from the darker variant of Malvasia, deep in colour and expressive in aroma. Notes of cherry, dark plum, Mediterranean herbs and black pepper. Dry and balanced.

Istrian Malvasia is the most important and widespread indigenous grape variety in Istria, and Malvasia was the first wine produced by the In Sylvis winery. After hand-harvesting, the Istrian Malvasia grapes are processed through crushing, destemming, and pressing. The fermentation process is monitored daily in stainless steel tanks under controlled conditions.

The wine is vivid, straw-yellow in colour with a delicate greenish hue. It is complex on the nose, with aromas of acacia blossom, lemon, ripe peach and mango. On the palate it is very fresh and soft, with an elegant and long-lasting taste. In the aftertaste there is a slight bitterness of green almond, so typical of Istrian Malvasia. Food pairing: Serve with various cold and warm starters such as: sea bass carpaccio with lemon, rocket, white pepper and fleur de sel, prawn and zucchini risotto, omelette with wild asparagus and pancetta.

In Sylvis Arbor Malvazija Istarska is a harmonious wine distinguished by its straw-yellow colour with golden reflections. It is crystal clear and moderately dense.

The wine has a beautiful greenish-yellow color, is crystal clear and moderately dense. On the nose, it opens with the scent of acacia blossom, notes of fresh apple and lime peel, and a hint of mint leaf. The wine is dry, moderately warm, and moderately soft, while on the other hand, it shows fine freshness, pleasant minerality, and a medium body. Kabolina Malvazija is in excellent balance, with pronounced flavor intensity and fine flavor persistence. The wine is tasty, harmonious, and very drinkable, with a peach note appearing on the aftertaste.

Filomena is the most awarded wine of our winery. Its name derives from the Greek word Philoumenes, formed from phileo meaning love and menos meaning strength. When you taste it, we believe you will understand why this wine truly deserves its name. The Istrian Malvasia grapes are hand-harvested at full ripeness, macerated for 36 hours and vinified partly in acacia and oak barrels and partly in stainless steel tanks. After one year of ageing in wood, the wine is further matured in the bottle for another year. This gives the wine fullness and strength while developing its aromatic profile with excellent freshness. Outstanding ageing potential.

The aromatic and attractive In Sylvis Florens Rosé dry wine is produced by processing the red Teran grape as if it were a white variety — through crushing, destemming, and pressing without maceration.

On the first nose, dominant notes of sage honey and candied orange peel appear, followed by hints of gooseberry, ripe peach, and dried almonds. The wine is semi-sweet, moderately warm, and moderately smooth, while also offering good freshness. It is flavourful with a medium body. The wine is balanced, with pronounced flavour intensity and a long-lasting finish. On the aftertaste, notes of ripe peach emerge. It is harmonious, easy to drink, and pairs excellently with delicate fruit tarts.

A dry aromatic wine from the 2023 vintage made from the Muscat à Petit Grains (local „Momjanski muškat”), pale yellow in colour with citrus- and floral-driven aromas, elegant sweetness and fresh minerality.

A dark ruby-colored wine made from the Teran variety and aged for three years in barrique barrels. Intense aromas of ripe sour cherry and dried plum, with notes of smoke, leather and coffee. Powerful, full-bodied and long-lasting on the finish.

The wine has a beautiful greenish-yellow color, is crystal clear and moderately dense. On the nose, it opens with the scent of acacia blossom, notes of fresh apple and lime peel, and a hint of mint leaf. The wine is dry, moderately warm, and moderately soft, while on the other hand, it shows fine freshness, pleasant minerality, and a medium body. Kabolina Malvazija is in excellent balance, with pronounced flavor intensity and fine flavor persistence. The wine is tasty, harmonious, and very drinkable, with a peach note appearing on the aftertaste.

At first sniff, notes of cherry and chocolate appear, followed by hints of star anise and clove, and finally a touch of lilac blossom. The wine is dry, warm, and smooth, characterised by its typical freshness and pleasant tannins. It is flavourful with a medium body. The wine is balanced, with pronounced flavour intensity and excellent persistence. On the aftertaste, notes of blackberry emerge. It is harmonious, easy to drink, and pairs excellently with gnocchi and game meat.

In Sylvis Arbor Malvazija Istarska is a harmonious wine distinguished by its straw-yellow colour with golden reflections. It is crystal clear and moderately dense.

A dry wine made from 100% Teran, with an elegant ruby red colour and violet reflections, featuring aromas of ripe cherry, cornelian cherry and dark chocolate. Fresh, harmonious, medium-bodied.

Valenta Sauvignon Blanc deserves every recommendation. A pleasant surprise awaits in this bottle: a clearly defined varietal character of Sauvignon, unintrusive and well-balanced aromatics, with a wide palette of herbal and vegetal notes, none of which dominate. The entire aromatic picture is firmly set on a minimal but permissible amount of residual sugar. In a comparative tasting alongside other domestic Sauvignons, a subtle difference in the mineral profile emerges — one that we generously attribute to the terroir.

Valenta Winery is a newer name on the wine scene, but only when speaking of labels. Wine has been produced in this family for a long time, and a great deal of knowledge and experience is hidden in these bottles. The audience seems to respond very well to what Valter Valenta does, as the wines had one of the shortest paths from anonymity to standing shoulder-to-shoulder with the best. As Kaldir and the surroundings of Motovun are slowly proving to be a special place for Malvasia and Teran, this small family winery is steadily climbing in the competition for recognition. The Muscat is no exception. What especially distinguishes it is the well-judged sweetness. The wine does not tire the palate, it is very pleasant in the mouth, with very clean and clear Muscat aromas and, although sweet, it manages to remain elegant.

At the top of the hill, right next to the vineyard, there still stands a stone with the cardinal directions carved into it — once believed to mark the very center of the Istrian peninsula. Centrum is a cuvée of Merlot and Cabernet Sauvignon in a fresher, fruit-forward style, produced in stainless steel tanks with a small portion aged in barrique barrels. It pairs beautifully with grilled tuna, squid and pork tenderloin, and with roasted chestnuts it places you in the very heart of Istria, overlooking one of the most spectacular views of the region.

Ruby red with purple highlights and typical varietal aromas of red fruit, with cherry slightly more pronounced. Full and concentrated on the palate, with marked acidity and lively, well-integrated tannins. Pleasant and long finish with good ageing potential.