Fakin Istrian Malvasia LA Prima 2023

Fakin Malvasia is a dry wine of straw-yellow colour with greenish hues, creamy and full-bodied, with a recognisable varietal aroma and a pleasant, well-rounded mineral taste. This gentle and silky wine of playful and authentic character exudes elegance and freshness, with citrus and floral nuances.The olfactory palette is led by fresh white fruit and citrus notes, followed by subtle floral-herbal hints in the background, with impressions of narcissus, daisy, chamomile, currant leaf, meadow herbs and green tea. On the palate it delivers energetic freshness with fruity aromas of green apple and pear, lime, kiwi, green grapefruit and lemon.Malvasia matures for six months in stainless steel tanks, and the ideal serving temperature is 8–12 °C. This wine pairs perfectly with white fish, seafood risotto and other lighter dishes typical of Mediterranean cuisine.

Fakin Rosé is a wine with a full and smooth body and a distinctly fruity flavour, in which floral hints and red grapefruit continue on the palate alongside marked salinity and minerality. The simplicity and elegance of its aroma make it approachable and sincere, with a touch of pleasant freshness and delicate persistence.This lively and aromatic wine, deep pink in colour with a copper hue, offers sheer drinking pleasure, dominated by flavours of pomegranate and a dry, rather refreshing aroma.The dynamic harmony of red tannic structure and white-fruit character makes it versatile, adding a note of enthusiasm and openness to the overall tasting experience.

Teran is the most important indigenous black grape variety of the Istrian region, and young Teran is characterised by a ruby-red colour with purple reflections, which with longer ageing turns into brick-red tones. It is distinguished by a full and robust body with a lavish aroma reminiscent of raspberry, as well as other berries such as blackberry, blueberry and currant. The fearlessness and determination of a fresh Teran blend with the finesse and elegance of its strong character, while pleasant freshness and fine tannins provide completeness, a long-lasting flavour and good balance. This wine is ideal for longer ageing. It is produced by a fermentation process lasting 21 days and aged for eight months in stainless steel tanks. For a complete food-and-wine experience, Teran should be served at 16–18 °C alongside blue fish, red meat dishes and mature cheeses.

Yellow Muscat is a white, aromatic grape variety belonging to the Muscat family. It is grown mostly in Istria and northern Italy, where it is commonly used for the production of dessert wines. The wine is known for its large, loose clusters of deep yellow berries and its golden colour in the glass.Beyond its authentic and adventurous character, Yellow Muscat is defined by a unique and strongly fruity flavour, alongside an intense aromatic diversity and fullness of body. It displays fine freshness and structure, with a pronounced fruity muscat and floral bouquet, and pairs excellently with desserts when served at 6–8 °C.This semi-dry wine surprises with its fruity harmony and long-lasting pleasant freshness, whose energetic and original aromas are complemented by a dense texture and sweet, rich flavours.

Teran Il Primo is an elegant, serious wine with a full body, showing notes of marasca cherry, smoke, cooked dark fruit and fine dark chocolate. Precise, intense and long-lasting.

A dry wine made from 100% Malvazija Istarska, with an elegant green-yellow hue and aromas of nectarine and acacia. Fresh, harmonious and pleasantly drinkable.

The wine has a beautiful greenish-yellow color, is crystal clear and moderately dense. On the nose, it opens with the scent of acacia blossom, notes of fresh apple and lime peel, and a hint of mint leaf. The wine is dry, moderately warm, and moderately soft, while on the other hand, it shows fine freshness, pleasant minerality, and a medium body. Kabolina Malvazija is in excellent balance, with pronounced flavor intensity and fine flavor persistence. The wine is tasty, harmonious, and very drinkable, with a peach note appearing on the aftertaste.

Filomena is the most awarded wine of our winery. Its name derives from the Greek word Philoumenes, formed from phileo meaning love and menos meaning strength. When you taste it, we believe you will understand why this wine truly deserves its name. The Istrian Malvasia grapes are hand-harvested at full ripeness, macerated for 36 hours and vinified partly in acacia and oak barrels and partly in stainless steel tanks. After one year of ageing in wood, the wine is further matured in the bottle for another year. This gives the wine fullness and strength while developing its aromatic profile with excellent freshness. Outstanding ageing potential.

This distinctive wine is matured using the traditional ageing method. After maceration and fermentation on its own yeasts, Malvazija Classic ages for 9 months in wooden barrels. It displays an intense straw-yellow colour. The aroma is finely expressed, with notes of fruit, flowers and spice overlaid with vanilla. The palate is dry, saline, soft and rounded, with a fine bitter finish. Ideally served with fish dishes, seafood and pasta.

A dry wine made from 100% Malvazija Istarska, with a golden-yellow hue and aromas of vanilla, dried apricots and almonds, mineral and full-bodied.

This distinctive wine is matured using the traditional ageing method. After maceration and fermentation on its own yeasts, Malvazija Classic ages for 9 months in wooden barrels. It displays an intense straw-yellow colour. The aroma is finely expressed, with notes of fruit, flowers and spice overlaid with vanilla. The palate is dry, saline, soft and rounded, with a fine bitter finish. Ideally served with fish dishes, seafood and pasta.

This distinctive wine is matured using the traditional ageing method. After maceration and fermentation on its own yeasts, Malvazija Classic ages for 9 months in wooden barrels. It displays an intense straw-yellow colour. The aroma is finely expressed, with notes of fruit, flowers and spice overlaid with vanilla. The palate is dry, saline, soft and rounded, with a fine bitter finish. Ideally served with fish dishes, seafood and pasta.

A dry wine made from 100% Malvazija Istarska, with a golden-yellow hue and aromas of vanilla, dried apricots and almonds, mineral and full-bodied.

A dry wine made from 100% Malvazija Istarska, with a golden-yellow hue and aromas of vanilla, dried apricots and almonds, mineral and full-bodied.

A naturally sparkling wine produced by the Charmat method, Brut, 12.5% vol. alcohol. Rich effervescence and a multitude of fine bubbles rising to the surface tease the senses and invite tasting. Thanks to secondary fermentation in tank, the characteristic aroma of Istrian Malvasia dominates, recalling citrus and acacia blossom. On the palate it is fresh and lively, yet at the same time full of flavour — unpretentious, but capable of satisfying even the most demanding palate.

At first scent, citrus notes emerge, followed by hints of yellow pear and acacia blossom. The wine is dry, moderately warm, and subtly smooth, characterized by a refreshing acidity and medium body. It shows excellent balance, pronounced flavor intensity, and a long, lingering finish with a touch of nectarine on the aftertaste. Harmonious and easy to drink, it pairs wonderfully with Istrian cured meat platters.

A naturally sparkling wine produced by the Charmat method, Brut, 12.5% vol. alcohol. Rich effervescence and a multitude of fine bubbles rising to the surface tease the senses and invite tasting. Thanks to secondary fermentation in tank, the characteristic aroma of Istrian Malvasia dominates, recalling citrus and acacia blossom. On the palate it is fresh and lively, yet at the same time full of flavour — unpretentious, but capable of satisfying even the most demanding palate.

In Sylvis Arbor Malvazija Istarska is a harmonious wine distinguished by its straw-yellow colour with golden reflections. It is crystal clear and moderately dense.

Le Divine is a unique blend of 60% Sauvignon and 40% Istrian Malvasia. This powerful and rich wine came to be almost by accident, when a surplus of Sauvignon was left in the cellar in 2020. The wine aged for six months in wooden barrels and then a further year in the bottle. Le Divine enchants with its minerality and a subtle touch of oak, while its gentle aroma reveals notes of grapefruit, lime and vineyard peach. Its harmonious body is not overpowering but glides elegantly down the palate, offering a refined wine experience. It is bottled in 1.5-litre bottles, symbolising the monumentality of the Pula Arena, which also appears on the label designed by Studio Tumpić&Prenc. The label is inspired by an Istrian legend about fairy builders – powerful beings who, by night, stacked stones from Učka to build the magnificent structure. When the first rooster crowed, the fairies had to leave, leaving the Arena unfinished. Later they reached Vižinada and helped build the picturesque village of Narduči

A dry wine made from 100% Malvazija Istarska, with a golden-yellow hue and aromas of vanilla, dried apricots and almonds, mineral and full-bodied.

Wine from the darker variant of Malvasia, deep in colour and expressive in aroma. Notes of cherry, dark plum, Mediterranean herbs and black pepper. Dry and balanced.

The “Celeste” sparkling wine is a rosé made from Teran (60%), Merlot (30%), and Black Malvasia (10%).

Teran Barrique is a wine made from hand-picked grapes that reaches its optimal tasting moment only after it has achieved the desired maturity, which is why each bottle is sealed in a specially designed box. After ageing for 12 months in wooden barrels five metres underground, the wine requires a further three months of bottle maturation. For this reason, the box is unlocked only after 90 days using an app and a QR code, and during that waiting period the app sends the wine lover messages with insights from the world of oenology and the history of our winery. After three months the owner receives the unlocking code, and the bottle carries the message “Time for your time”. The unlocked treasure is within reach – a ruby-red wine with noble aromas and mature flavour, showing the characteristic notes of forest fruit and a subtle hint of vanilla, pairing perfectly with meat dishes, game, prosciutto and cheese, as well as various truffle dishes.

Wine from the darker variant of Malvasia, deep in colour and expressive in aroma. Notes of cherry, dark plum, Mediterranean herbs and black pepper. Dry and balanced.

The “Celeste” sparkling wine is a rosé made from Teran (60%), Merlot (30%), and Black Malvasia (10%).

Teran Barrique is a wine made from hand-picked grapes that reaches its optimal tasting moment only after it has achieved the desired maturity, which is why each bottle is sealed in a specially designed box. After ageing for 12 months in wooden barrels five metres underground, the wine requires a further three months of bottle maturation. For this reason, the box is unlocked only after 90 days using an app and a QR code, and during that waiting period the app sends the wine lover messages with insights from the world of oenology and the history of our winery. After three months the owner receives the unlocking code, and the bottle carries the message “Time for your time”. The unlocked treasure is within reach – a ruby-red wine with noble aromas and mature flavour, showing the characteristic notes of forest fruit and a subtle hint of vanilla, pairing perfectly with meat dishes, game, prosciutto and cheese, as well as various truffle dishes.

Le Divine is a unique blend of 60% Sauvignon and 40% Istrian Malvasia. This powerful and rich wine came to be almost by accident, when a surplus of Sauvignon was left in the cellar in 2020. The wine aged for six months in wooden barrels and then a further year in the bottle. Le Divine enchants with its minerality and a subtle touch of oak, while its gentle aroma reveals notes of grapefruit, lime and vineyard peach. Its harmonious body is not overpowering but glides elegantly down the palate, offering a refined wine experience. It is bottled in 1.5-litre bottles, symbolising the monumentality of the Pula Arena, which also appears on the label designed by Studio Tumpić&Prenc. The label is inspired by an Istrian legend about fairy builders – powerful beings who, by night, stacked stones from Učka to build the magnificent structure. When the first rooster crowed, the fairies had to leave, leaving the Arena unfinished. Later they reached Vižinada and helped build the picturesque village of Narduči

A dry wine made from 100% Malvazija Istarska, with a golden-yellow hue and aromas of vanilla, dried apricots and almonds, mineral and full-bodied.

A dark ruby-colored wine made from the Teran variety and aged for three years in barrique barrels. Intense aromas of ripe sour cherry and dried plum, with notes of smoke, leather and coffee. Powerful, full-bodied and long-lasting on the finish.

The wine has a beautiful greenish-yellow color, is crystal clear and moderately dense. On the nose, it opens with the scent of acacia blossom, notes of fresh apple and lime peel, and a hint of mint leaf. The wine is dry, moderately warm, and moderately soft, while on the other hand, it shows fine freshness, pleasant minerality, and a medium body. Kabolina Malvazija is in excellent balance, with pronounced flavor intensity and fine flavor persistence. The wine is tasty, harmonious, and very drinkable, with a peach note appearing on the aftertaste.

At first sniff, notes of cherry and chocolate appear, followed by hints of star anise and clove, and finally a touch of lilac blossom. The wine is dry, warm, and smooth, characterised by its typical freshness and pleasant tannins. It is flavourful with a medium body. The wine is balanced, with pronounced flavour intensity and excellent persistence. On the aftertaste, notes of blackberry emerge. It is harmonious, easy to drink, and pairs excellently with gnocchi and game meat.

A naturally sparkling wine produced by the Charmat method, Brut, 12.5% vol. alcohol. Rich effervescence and a multitude of fine bubbles rising to the surface tease the senses and invite tasting. Thanks to secondary fermentation in tank, the characteristic aroma of Istrian Malvasia dominates, recalling citrus and acacia blossom. On the palate it is fresh and lively, yet at the same time full of flavour — unpretentious, but capable of satisfying even the most demanding palate.

This world-renowned white grape variety achieves excellent results on the Narduči sites. The wine is characterised by a bright, vivid yellow colour. Its aroma is open, with a clean and fresh scent of white fruit and flowers. The taste is notably lively, fresh and gently sweet, with a lightly pronounced acidity. It pairs excellently with fish dishes, seafood and pasta.

Ruby red with purple hues and the typical varietal aromas of red fruit, with cherry standing slightly in the foreground. Full-bodied and concentrated on the palate, with pronounced acidity and lively, well-integrated tannins. The finish is pleasant and long, with a promising potential for ageing.

The vineyards lie on the hills around Buje at 220–250 m above sea level, in the San Pellegrin site, historically known for this variety. Maintaining low yields per hectare and the ventilation of the position allow the production of healthy grapes essential for extended ripening and achieving the desired concentration of aromas. After a short cryomaceration and gentle pressing, the must ferments at low temperature to preserve the irreplaceable Muscat aroma concentration.

A crisp Istrian white wine made from Chardonnay, with bright citrus and green apple notes, subtle minerality and fresh acidity. Easy-drinking, elegant and suited for relaxed dining.

This distinctive wine is matured using the traditional ageing method. After maceration and fermentation on its own yeasts, Malvazija Classic ages for 9 months in wooden barrels. It displays an intense straw-yellow colour. The aroma is finely expressed, with notes of fruit, flowers and spice overlaid with vanilla. The palate is dry, saline, soft and rounded, with a fine bitter finish. Ideally served with fish dishes, seafood and pasta.

A dry wine made from 100% Malvazija Istarska, with an elegant green-yellow hue and aromas of nectarine and acacia. Fresh, harmonious and pleasantly drinkable.