Tomaz Malvasia Nera 2023

A premium red wine made from the Teran grape variety from the Motovun wine region, aged 18 months in oak barrels. Deep ruby colour, intense aromas of ripe cherries and strong structure.

A fresh and aromatic white wine made from Istrian Malvasia, with notes of acacia blossom, apple, plum and apricot. Dry, elegant and easy-drinking.

Semi-sweet white wine in a light golden hue, with intense floral aromas, lemon zest, apricot and quince. Fresh, elegant and easy to drink.

Short description:A robust wine from the Merlot variety grown in the Motovun region, aged 18 months in oak barrels. Deep ruby colour with blackberry, plum and Mediterranean herb aromas.

The “Celeste” sparkling wine is a rosé made from Teran (60%), Merlot (30%), and Black Malvasia (10%).

Rich dry white wine 100% Chardonnay from 2018 vintage, aged 8 months in wood. Spicy notes, freshness and hazelnut profile.

The wine has a beautiful greenish-yellow color, is crystal clear and moderately dense. On the nose, it opens with the scent of acacia blossom, notes of fresh apple and lime peel, and a hint of mint leaf. The wine is dry, moderately warm, and moderately soft, while on the other hand, it shows fine freshness, pleasant minerality, and a medium body. Kabolina Malvazija is in excellent balance, with pronounced flavor intensity and fine flavor persistence. The wine is tasty, harmonious, and very drinkable, with a peach note appearing on the aftertaste.

The wine has a beautiful greenish-yellow color, is crystal clear and moderately dense. On the nose, it opens with the scent of acacia blossom, notes of fresh apple and lime peel, and a hint of mint leaf. The wine is dry, moderately warm, and moderately soft, while on the other hand, it shows fine freshness, pleasant minerality, and a medium body. Kabolina Malvazija is in excellent balance, with pronounced flavor intensity and fine flavor persistence. The wine is tasty, harmonious, and very drinkable, with a peach note appearing on the aftertaste.

The wine has a beautiful greenish-yellow color, is crystal clear and moderately dense. On the nose, it opens with the scent of acacia blossom, notes of fresh apple and lime peel, and a hint of mint leaf. The wine is dry, moderately warm, and moderately soft, while on the other hand, it shows fine freshness, pleasant minerality, and a medium body. Kabolina Malvazija is in excellent balance, with pronounced flavor intensity and fine flavor persistence. The wine is tasty, harmonious, and very drinkable, with a peach note appearing on the aftertaste.

The wine has a beautiful greenish-yellow color, is crystal clear and moderately dense. On the nose, it opens with the scent of acacia blossom, notes of fresh apple and lime peel, and a hint of mint leaf. The wine is dry, moderately warm, and moderately soft, while on the other hand, it shows fine freshness, pleasant minerality, and a medium body. Kabolina Malvazija is in excellent balance, with pronounced flavor intensity and fine flavor persistence. The wine is tasty, harmonious, and very drinkable, with a peach note appearing on the aftertaste.

This distinctive wine is matured using the traditional ageing method. After maceration and fermentation on its own yeasts, Malvazija Classic ages for 9 months in wooden barrels. It displays an intense straw-yellow colour. The aroma is finely expressed, with notes of fruit, flowers and spice overlaid with vanilla. The palate is dry, saline, soft and rounded, with a fine bitter finish. Ideally served with fish dishes, seafood and pasta.

This distinctive wine is matured using the traditional ageing method. After maceration and fermentation on its own yeasts, Malvazija Classic ages for 9 months in wooden barrels. It displays an intense straw-yellow colour. The aroma is finely expressed, with notes of fruit, flowers and spice overlaid with vanilla. The palate is dry, saline, soft and rounded, with a fine bitter finish. Ideally served with fish dishes, seafood and pasta.

This distinctive wine is matured using the traditional ageing method. After maceration and fermentation on its own yeasts, Malvazija Classic ages for 9 months in wooden barrels. It displays an intense straw-yellow colour. The aroma is finely expressed, with notes of fruit, flowers and spice overlaid with vanilla. The palate is dry, saline, soft and rounded, with a fine bitter finish. Ideally served with fish dishes, seafood and pasta.

This distinctive wine is matured using the traditional ageing method. After maceration and fermentation on its own yeasts, Malvazija Classic ages for 9 months in wooden barrels. It displays an intense straw-yellow colour. The aroma is finely expressed, with notes of fruit, flowers and spice overlaid with vanilla. The palate is dry, saline, soft and rounded, with a fine bitter finish. Ideally served with fish dishes, seafood and pasta.

Filomena is the most awarded wine of our winery. Its name derives from the Greek word Philoumenes, formed from phileo meaning love and menos meaning strength. When you taste it, we believe you will understand why this wine truly deserves its name. The Istrian Malvasia grapes are hand-harvested at full ripeness, macerated for 36 hours and vinified partly in acacia and oak barrels and partly in stainless steel tanks. After one year of ageing in wood, the wine is further matured in the bottle for another year. This gives the wine fullness and strength while developing its aromatic profile with excellent freshness. Outstanding ageing potential.

Filomena is the most awarded wine of our winery. Its name derives from the Greek word Philoumenes, formed from phileo meaning love and menos meaning strength. When you taste it, we believe you will understand why this wine truly deserves its name. The Istrian Malvasia grapes are hand-harvested at full ripeness, macerated for 36 hours and vinified partly in acacia and oak barrels and partly in stainless steel tanks. After one year of ageing in wood, the wine is further matured in the bottle for another year. This gives the wine fullness and strength while developing its aromatic profile with excellent freshness. Outstanding ageing potential.

Filomena is the most awarded wine of our winery. Its name derives from the Greek word Philoumenes, formed from phileo meaning love and menos meaning strength. When you taste it, we believe you will understand why this wine truly deserves its name. The Istrian Malvasia grapes are hand-harvested at full ripeness, macerated for 36 hours and vinified partly in acacia and oak barrels and partly in stainless steel tanks. After one year of ageing in wood, the wine is further matured in the bottle for another year. This gives the wine fullness and strength while developing its aromatic profile with excellent freshness. Outstanding ageing potential.

Filomena is the most awarded wine of our winery. Its name derives from the Greek word Philoumenes, formed from phileo meaning love and menos meaning strength. When you taste it, we believe you will understand why this wine truly deserves its name. The Istrian Malvasia grapes are hand-harvested at full ripeness, macerated for 36 hours and vinified partly in acacia and oak barrels and partly in stainless steel tanks. After one year of ageing in wood, the wine is further matured in the bottle for another year. This gives the wine fullness and strength while developing its aromatic profile with excellent freshness. Outstanding ageing potential.

A dry wine made from 100% Malvazija Istarska, with a golden-yellow hue and aromas of vanilla, dried apricots and almonds, mineral and full-bodied.

A dry wine made from 100% Malvazija Istarska, with a golden-yellow hue and aromas of vanilla, dried apricots and almonds, mineral and full-bodied.

A dry wine made from 100% Malvazija Istarska, with a golden-yellow hue and aromas of vanilla, dried apricots and almonds, mineral and full-bodied.

A naturally sparkling wine produced by the Charmat method, Brut, 12.5% vol. alcohol. Rich effervescence and a multitude of fine bubbles rising to the surface tease the senses and invite tasting. Thanks to secondary fermentation in tank, the characteristic aroma of Istrian Malvasia dominates, recalling citrus and acacia blossom. On the palate it is fresh and lively, yet at the same time full of flavour — unpretentious, but capable of satisfying even the most demanding palate.

At first scent, citrus notes emerge, followed by hints of yellow pear and acacia blossom. The wine is dry, moderately warm, and subtly smooth, characterized by a refreshing acidity and medium body. It shows excellent balance, pronounced flavor intensity, and a long, lingering finish with a touch of nectarine on the aftertaste. Harmonious and easy to drink, it pairs wonderfully with Istrian cured meat platters.

The vineyards lie on the hills around Buje, at 220–250 m above sea level, in the Bomarchese site. The ideal microclimate allows grapes to ripen while retaining enough acidity to give the wine fruitiness and balance, while the mineral white soil supports drinkability with its pronounced mineral notes. Part of the must undergoes cryomaceration and, after gentle pressing, ferments separately at 14–16 °C. The wine ages on fine lees in stainless steel until spring, when it is bottled.

Fakin Malvasia is a dry wine of straw-yellow colour with greenish hues, creamy and full-bodied, with a recognisable varietal aroma and a pleasant, well-rounded mineral taste. This gentle and silky wine of playful and authentic character exudes elegance and freshness, with citrus and floral nuances.The olfactory palette is led by fresh white fruit and citrus notes, followed by subtle floral-herbal hints in the background, with impressions of narcissus, daisy, chamomile, currant leaf, meadow herbs and green tea. On the palate it delivers energetic freshness with fruity aromas of green apple and pear, lime, kiwi, green grapefruit and lemon.Malvasia matures for six months in stainless steel tanks, and the ideal serving temperature is 8–12 °C. This wine pairs perfectly with white fish, seafood risotto and other lighter dishes typical of Mediterranean cuisine.

Ciril is the first macerated wine from Anđelini Winery, made from grapes sourced from a seventy-year-old family vineyard. A 40-day skin maceration has given the wine its deep amber hue, layered character and pronounced texture. The nose shows dried fruit, tea and spice with a gentle oxidative touch typical of the style. On the palate it is dry, structured, lightly tannic and long-lasting. A wine for the table and for contemplation — an authentic expression of place and hand.

Tempora Anni (Latin for "seasons of the year") is a sparkling wine made from the Istrian Malvasia grape variety.

The wine is vivid, straw-yellow in colour with a delicate greenish hue. It is complex on the nose, with aromas of acacia blossom, lemon, ripe peach and mango. On the palate it is very fresh and soft, with an elegant and long-lasting taste. In the aftertaste there is a slight bitterness of green almond, so typical of Istrian Malvasia. Food pairing: Serve with various cold and warm starters such as: sea bass carpaccio with lemon, rocket, white pepper and fleur de sel, prawn and zucchini risotto, omelette with wild asparagus and pancetta.

Istrian Malvasia is the most important and widespread indigenous grape variety in Istria, and Malvasia was the first wine produced by the In Sylvis winery. After hand-harvesting, the Istrian Malvasia grapes are processed through crushing, destemming, and pressing. The fermentation process is monitored daily in stainless steel tanks under controlled conditions.

In Sylvis Arbor Malvazija Istarska is a harmonious wine distinguished by its straw-yellow colour with golden reflections. It is crystal clear and moderately dense.

In Sylvis Arbor Malvazija Istarska is a harmonious wine distinguished by its straw-yellow colour with golden reflections. It is crystal clear and moderately dense.

In Sylvis Arbor Malvazija Istarska is a harmonious wine distinguished by its straw-yellow colour with golden reflections. It is crystal clear and moderately dense.

The vineyards lie on the hills around Buje, at 220–250 m above sea level, in the Contarini site. The ideal microclimate allows the grapes to ripen while retaining enough acidity to give the wine fruitiness and balance, while the mineral white soil supports drinkability with its distinct mineral notes. Part of the must undergoes cryomaceration and, after gentle pressing, ferments separately at 14–16 °C. The wine ages on fine lees in stainless steel until spring, when it is bottled.

Semi-sweet white wine in a light golden hue, with intense floral aromas, lemon zest, apricot and quince. Fresh, elegant and easy to drink.

Semi-sweet white wine in a light golden hue, with intense floral aromas, lemon zest, apricot and quince. Fresh, elegant and easy to drink.

Semi-sweet white wine in a light golden hue, with intense floral aromas, lemon zest, apricot and quince. Fresh, elegant and easy to drink.

Semi-sweet white wine in a light golden hue, with intense floral aromas, lemon zest, apricot and quince. Fresh, elegant and easy to drink.

A red wine of intense colour with primary aromas of ripe cherry, raspberry and strawberry. Fresh, dynamic and elegant.

A red wine of intense colour with primary aromas of ripe cherry, raspberry and strawberry. Fresh, dynamic and elegant.

A red wine of intense colour with primary aromas of ripe cherry, raspberry and strawberry. Fresh, dynamic and elegant.

A red wine of intense colour with primary aromas of ripe cherry, raspberry and strawberry. Fresh, dynamic and elegant.

Arbor Cuvée is a blend of Teran, Cabernet Sauvignon, and Merlot that will captivate you with its maturity and elegance.

Arbor Cuvée is a blend of Teran, Cabernet Sauvignon, and Merlot that will captivate you with its maturity and elegance.

Arbor Cuvée is a blend of Teran, Cabernet Sauvignon, and Merlot that will captivate you with its maturity and elegance.

Arbor Cuvée is a blend of Teran, Cabernet Sauvignon, and Merlot that will captivate you with its maturity and elegance.

An aromatic semi-dry wine with a light yellow color, featuring aromas of citrus, acacia, elderflower and ripe stone fruit. Light, intensely fragrant and rounded, with pleasant freshness and a gently sweet finish.

An aromatic semi-dry wine with a light yellow color, featuring aromas of citrus, acacia, elderflower and ripe stone fruit. Light, intensely fragrant and rounded, with pleasant freshness and a gently sweet finish.