Tomaz Teran Barbarossa 2022

A fresh and aromatic white wine made from Istrian Malvasia, with notes of acacia blossom, apple, plum and apricot. Dry, elegant and easy-drinking.

Semi-sweet white wine in a light golden hue, with intense floral aromas, lemon zest, apricot and quince. Fresh, elegant and easy to drink.

Wine from the darker variant of Malvasia, deep in colour and expressive in aroma. Notes of cherry, dark plum, Mediterranean herbs and black pepper. Dry and balanced.

Short description:A robust wine from the Merlot variety grown in the Motovun region, aged 18 months in oak barrels. Deep ruby colour with blackberry, plum and Mediterranean herb aromas.

The “Celeste” sparkling wine is a rosé made from Teran (60%), Merlot (30%), and Black Malvasia (10%).

Rich dry white wine 100% Chardonnay from 2018 vintage, aged 8 months in wood. Spicy notes, freshness and hazelnut profile.

Teran Barrique is a wine made from hand-picked grapes that reaches its optimal tasting moment only after it has achieved the desired maturity, which is why each bottle is sealed in a specially designed box. After ageing for 12 months in wooden barrels five metres underground, the wine requires a further three months of bottle maturation. For this reason, the box is unlocked only after 90 days using an app and a QR code, and during that waiting period the app sends the wine lover messages with insights from the world of oenology and the history of our winery. After three months the owner receives the unlocking code, and the bottle carries the message “Time for your time”. The unlocked treasure is within reach – a ruby-red wine with noble aromas and mature flavour, showing the characteristic notes of forest fruit and a subtle hint of vanilla, pairing perfectly with meat dishes, game, prosciutto and cheese, as well as various truffle dishes.

Teran Barrique is a wine made from hand-picked grapes that reaches its optimal tasting moment only after it has achieved the desired maturity, which is why each bottle is sealed in a specially designed box. After ageing for 12 months in wooden barrels five metres underground, the wine requires a further three months of bottle maturation. For this reason, the box is unlocked only after 90 days using an app and a QR code, and during that waiting period the app sends the wine lover messages with insights from the world of oenology and the history of our winery. After three months the owner receives the unlocking code, and the bottle carries the message “Time for your time”. The unlocked treasure is within reach – a ruby-red wine with noble aromas and mature flavour, showing the characteristic notes of forest fruit and a subtle hint of vanilla, pairing perfectly with meat dishes, game, prosciutto and cheese, as well as various truffle dishes.

Produced from a selection of the finest Teran grapes. It has an almost opaque purple color. On the nose, you will sense young and fresh aromas expressed through the intense scent of small red and black berries such as blackberry, blueberry, and strawberry, along with a hint of peppery notes and subtle forest nuances. On the palate, it is dry and shyly reveals its freshness, which is an essential characteristic of this wine, accompanied by a moderate body and low tannins.

Produced from a selection of the finest Teran grapes. It has an almost opaque purple color. On the nose, you will sense young and fresh aromas expressed through the intense scent of small red and black berries such as blackberry, blueberry, and strawberry, along with a hint of peppery notes and subtle forest nuances. On the palate, it is dry and shyly reveals its freshness, which is an essential characteristic of this wine, accompanied by a moderate body and low tannins.

A dry wine made from 100% Teran, with an elegant ruby red colour and violet reflections, featuring aromas of ripe cherry, cornelian cherry and dark chocolate. Fresh, harmonious, medium-bodied.

A dry wine made from 100% Teran, with an elegant ruby red colour and violet reflections, featuring aromas of ripe cherry, cornelian cherry and dark chocolate. Fresh, harmonious, medium-bodied.

Ruby red with purple hues and the typical varietal aromas of red fruit, with cherry standing slightly in the foreground. Full-bodied and concentrated on the palate, with pronounced acidity and lively, well-integrated tannins. The finish is pleasant and long, with a promising potential for ageing.

Named after our family nickname, this wine blends regional wine heritage with Marko's personal journey, who embarked on a winemaking adventure without a family tradition, creating it independently and wholeheartedly. Although both of us, Lara and Marko, collaborate on all In Sylvis wines, Teran Baćun is exclusively Marko’s wine, showcasing both the robust character of the Teran variety and the Baćun family spirit.

Named after our family nickname, this wine blends regional wine heritage with Marko's personal journey, who embarked on a winemaking adventure without a family tradition, creating it independently and wholeheartedly. Although both of us, Lara and Marko, collaborate on all In Sylvis wines, Teran Baćun is exclusively Marko’s wine, showcasing both the robust character of the Teran variety and the Baćun family spirit.

An aromatic red wine of intense colour with primary notes of ripe cherry, raspberry and strawberry. Fresh, dynamic and elegant.

An aromatic red wine of intense colour with primary notes of ripe cherry, raspberry and strawberry. Fresh, dynamic and elegant.

Teran is the most important indigenous black grape variety of the Istrian region, and young Teran is characterised by a ruby-red colour with purple reflections, which with longer ageing turns into brick-red tones. It is distinguished by a full and robust body with a lavish aroma reminiscent of raspberry, as well as other berries such as blackberry, blueberry and currant. The fearlessness and determination of a fresh Teran blend with the finesse and elegance of its strong character, while pleasant freshness and fine tannins provide completeness, a long-lasting flavour and good balance. This wine is ideal for longer ageing. It is produced by a fermentation process lasting 21 days and aged for eight months in stainless steel tanks. For a complete food-and-wine experience, Teran should be served at 16–18 °C alongside blue fish, red meat dishes and mature cheeses.

A dark ruby-colored wine made from the Teran variety and aged for three years in barrique barrels. Intense aromas of ripe sour cherry and dried plum, with notes of smoke, leather and coffee. Powerful, full-bodied and long-lasting on the finish.

Ruby red with purple hues and the typical varietal aromas of red fruit, with cherry standing slightly in the foreground. Full-bodied and concentrated on the palate, with pronounced acidity and lively, well-integrated tannins. The finish is pleasant and long, with a promising potential for ageing.

Ruby red with purple hues and the typical varietal aromas of red fruit, with cherry standing slightly in the foreground. Full-bodied and concentrated on the palate, with pronounced acidity and lively, well-integrated tannins. The finish is pleasant and long, with a promising potential for ageing.

Ruby red with purple hues and the typical varietal aromas of red fruit, with cherry standing slightly in the foreground. Full-bodied and concentrated on the palate, with pronounced acidity and lively, well-integrated tannins. The finish is pleasant and long, with a promising potential for ageing.

Valle is a blend of Istrian Malvasia and Sauvignon Blanc. Malvasia gives it body and texture, while Sauvignon Blanc contributes aromatic complexity, freshness and verticality. The colour is pale lemon. On the nose it is gentle and somewhat restrained, hinting at youthful primary fruit through Malvasia’s peachy tone and Sauvignon’s green-peppery note. The two varieties intertwine so that neither dominates. The palate is dry with good flavour intensity. Here Malvasia steps back while Sauvignon leads with its freshness. Uncomplicated, slightly saline and pleasantly long on the finish.

The vineyards lie on the hills around Buje, at 220–250 m above sea level, in the Bomarchese site. The ideal microclimate allows grapes to ripen while retaining enough acidity to give the wine fruitiness and balance, while the mineral white soil supports drinkability with its pronounced mineral notes. Part of the must undergoes cryomaceration and, after gentle pressing, ferments separately at 14–16 °C. The wine ages on fine lees in stainless steel until spring, when it is bottled.

An aromatic semi-dry wine with a light yellow color, featuring aromas of citrus, acacia, elderflower and ripe stone fruit. Light, intensely fragrant and rounded, with pleasant freshness and a gently sweet finish.

Arbor Cuvée is a blend of Teran, Cabernet Sauvignon, and Merlot that will captivate you with its maturity and elegance.

A red wine of intense colour with primary aromas of ripe cherry, raspberry and strawberry. Fresh, dynamic and elegant.

A naturally sparkling wine produced by the Charmat method, Brut, 12.5% vol. alcohol. Rich effervescence and a multitude of fine bubbles rising to the surface tease the senses and invite tasting. Thanks to secondary fermentation in tank, the characteristic aroma of Istrian Malvasia dominates, recalling citrus and acacia blossom. On the palate it is fresh and lively, yet at the same time full of flavour — unpretentious, but capable of satisfying even the most demanding palate.

This world-renowned white grape variety achieves excellent results on the Narduči sites. The wine is characterised by a bright, vivid yellow colour. Its aroma is open, with a clean and fresh scent of white fruit and flowers. The taste is notably lively, fresh and gently sweet, with a lightly pronounced acidity. It pairs excellently with fish dishes, seafood and pasta.

Ruby red with purple hues and the typical varietal aromas of red fruit, with cherry standing slightly in the foreground. Full-bodied and concentrated on the palate, with pronounced acidity and lively, well-integrated tannins. The finish is pleasant and long, with a promising potential for ageing.

The vineyards lie on the hills around Buje at 220–250 m above sea level, in the San Pellegrin site, historically known for this variety. Maintaining low yields per hectare and the ventilation of the position allow the production of healthy grapes essential for extended ripening and achieving the desired concentration of aromas. After a short cryomaceration and gentle pressing, the must ferments at low temperature to preserve the irreplaceable Muscat aroma concentration.

A crisp Istrian white wine made from Chardonnay, with bright citrus and green apple notes, subtle minerality and fresh acidity. Easy-drinking, elegant and suited for relaxed dining.

This distinctive wine is matured using the traditional ageing method. After maceration and fermentation on its own yeasts, Malvazija Classic ages for 9 months in wooden barrels. It displays an intense straw-yellow colour. The aroma is finely expressed, with notes of fruit, flowers and spice overlaid with vanilla. The palate is dry, saline, soft and rounded, with a fine bitter finish. Ideally served with fish dishes, seafood and pasta.

A dry wine made from 100% Malvazija Istarska, with an elegant green-yellow hue and aromas of nectarine and acacia. Fresh, harmonious and pleasantly drinkable.

An elegant white wine of Mediterranean character, featuring notes of sage, tomato leaf and light fruit. Fresh and precise.

Aromatic dry white wine of light yellow colour, with notes of meadow flowers, yellow apple and orange zest. Pleasant freshness, good balance and a distinct aftertaste of yellow apple.

Produced from a selection of the finest Teran grapes. It has an almost opaque purple color. On the nose, you will sense young and fresh aromas expressed through the intense scent of small red and black berries such as blackberry, blueberry, and strawberry, along with a hint of peppery notes and subtle forest nuances. On the palate, it is dry and shyly reveals its freshness, which is an essential characteristic of this wine, accompanied by a moderate body and low tannins.