Fakin Istrian Malvasia 2024

Fakin Rosé is a wine with a full and smooth body and a distinctly fruity flavour, in which floral hints and red grapefruit continue on the palate alongside marked salinity and minerality. The simplicity and elegance of its aroma make it approachable and sincere, with a touch of pleasant freshness and delicate persistence.This lively and aromatic wine, deep pink in colour with a copper hue, offers sheer drinking pleasure, dominated by flavours of pomegranate and a dry, rather refreshing aroma.The dynamic harmony of red tannic structure and white-fruit character makes it versatile, adding a note of enthusiasm and openness to the overall tasting experience.

Teran is the most important indigenous black grape variety of the Istrian region, and young Teran is characterised by a ruby-red colour with purple reflections, which with longer ageing turns into brick-red tones. It is distinguished by a full and robust body with a lavish aroma reminiscent of raspberry, as well as other berries such as blackberry, blueberry and currant. The fearlessness and determination of a fresh Teran blend with the finesse and elegance of its strong character, while pleasant freshness and fine tannins provide completeness, a long-lasting flavour and good balance. This wine is ideal for longer ageing. It is produced by a fermentation process lasting 21 days and aged for eight months in stainless steel tanks. For a complete food-and-wine experience, Teran should be served at 16–18 °C alongside blue fish, red meat dishes and mature cheeses.

Fakin Malvazija LA Prima 2023 0.75L

Yellow Muscat is a white, aromatic grape variety belonging to the Muscat family. It is grown mostly in Istria and northern Italy, where it is commonly used for the production of dessert wines. The wine is known for its large, loose clusters of deep yellow berries and its golden colour in the glass.Beyond its authentic and adventurous character, Yellow Muscat is defined by a unique and strongly fruity flavour, alongside an intense aromatic diversity and fullness of body. It displays fine freshness and structure, with a pronounced fruity muscat and floral bouquet, and pairs excellently with desserts when served at 6–8 °C.This semi-dry wine surprises with its fruity harmony and long-lasting pleasant freshness, whose energetic and original aromas are complemented by a dense texture and sweet, rich flavours.

Teran Il Primo is an elegant, serious wine with a full body, showing notes of marasca cherry, smoke, cooked dark fruit and fine dark chocolate. Precise, intense and long-lasting.

Ciril is the first macerated wine from Anđelini Winery, made from grapes sourced from a seventy-year-old family vineyard. A 40-day skin maceration has given the wine its deep amber hue, layered character and pronounced texture. The nose shows dried fruit, tea and spice with a gentle oxidative touch typical of the style. On the palate it is dry, structured, lightly tannic and long-lasting. A wine for the table and for contemplation — an authentic expression of place and hand.

Tempora Anni (Latin for "seasons of the year") is a sparkling wine made from the Istrian Malvasia grape variety.

Ciril is the first macerated wine from Anđelini Winery, made from grapes sourced from a seventy-year-old family vineyard. A 40-day skin maceration has given the wine its deep amber hue, layered character and pronounced texture. The nose shows dried fruit, tea and spice with a gentle oxidative touch typical of the style. On the palate it is dry, structured, lightly tannic and long-lasting. A wine for the table and for contemplation — an authentic expression of place and hand.

Tempora Anni (Latin for "seasons of the year") is a sparkling wine made from the Istrian Malvasia grape variety.

A fresh and aromatic white wine made from Istrian Malvasia, with notes of acacia blossom, apple, plum and apricot. Dry, elegant and easy-drinking.

Ruby red with purple highlights and typical varietal aromas of red fruit, with cherry slightly more pronounced. Full and concentrated on the palate, with marked acidity and lively, well-integrated tannins. Pleasant and long finish with good ageing potential.

A fresh and elegant Istrian white wine made from Malvazija, with gentle aromas of acacia, apple and plum, balanced acidity and mineral character. Perfect with seafood and light cheeses.

Fakin Malvazija LA Prima 2023 0.75L

The wine is vivid, straw-yellow in colour with a delicate greenish hue. It is complex on the nose, with aromas of acacia blossom, lemon, ripe peach and mango. On the palate it is very fresh and soft, with an elegant and long-lasting taste. In the aftertaste there is a slight bitterness of green almond, so typical of Istrian Malvasia. Food pairing: Serve with various cold and warm starters such as: sea bass carpaccio with lemon, rocket, white pepper and fleur de sel, prawn and zucchini risotto, omelette with wild asparagus and pancetta.

Istrian Malvasia is the most important and widespread indigenous grape variety in Istria, and Malvasia was the first wine produced by the In Sylvis winery. After hand-harvesting, the Istrian Malvasia grapes are processed through crushing, destemming, and pressing. The fermentation process is monitored daily in stainless steel tanks under controlled conditions.

Wine from the darker variant of Malvasia, deep in colour and expressive in aroma. Notes of cherry, dark plum, Mediterranean herbs and black pepper. Dry and balanced.

The wine is vivid, straw-yellow in colour with a delicate greenish hue. It is complex on the nose, with aromas of acacia blossom, lemon, ripe peach and mango. On the palate it is very fresh and soft, with an elegant and long-lasting taste. In the aftertaste there is a slight bitterness of green almond, so typical of Istrian Malvasia. Food pairing: Serve with various cold and warm starters such as: sea bass carpaccio with lemon, rocket, white pepper and fleur de sel, prawn and zucchini risotto, omelette with wild asparagus and pancetta.

Istrian Malvasia is the most important and widespread indigenous grape variety in Istria, and Malvasia was the first wine produced by the In Sylvis winery. After hand-harvesting, the Istrian Malvasia grapes are processed through crushing, destemming, and pressing. The fermentation process is monitored daily in stainless steel tanks under controlled conditions.

Wine from the darker variant of Malvasia, deep in colour and expressive in aroma. Notes of cherry, dark plum, Mediterranean herbs and black pepper. Dry and balanced.

The vineyards lie on the hills around Buje, at 220–250 m above sea level, in the Bomarchese site. The ideal microclimate allows grapes to ripen while retaining enough acidity to give the wine fruitiness and balance, while the mineral white soil supports drinkability with its pronounced mineral notes. Part of the must undergoes cryomaceration and, after gentle pressing, ferments separately at 14–16 °C. The wine ages on fine lees in stainless steel until spring, when it is bottled.

On the Terre Rosse site near Petrovija (close to Umag) both genetically very close yet distinct varieties, Teran and Refosco, grow on red soil. Both have high acidity and a large share of antioxidants, producing fresh, invigorating and long-lasting wines. Low yield provides additional assurance of aroma quality and the potential for long ageing. Alcoholic fermentation begins at 25–28 °C for 10–15 days. Malolactic fermentation and maturation take place in small oak barrels for 36 months, helping to round the initially lively acids and tannins. This is followed by blending and ageing in a large cask for several months, after which the wine settles and matures in bottle for a further 6 months.

On the Terre Rosse site near Petrovija (close to Umag) both genetically very close yet distinct varieties, Teran and Refosco, grow on red soil. Both have high acidity and a large share of antioxidants, producing fresh, invigorating and long-lasting wines. Low yield provides additional assurance of aroma quality and the potential for long ageing. Alcoholic fermentation begins at 25–28 °C for 10–15 days. Malolactic fermentation and maturation take place in small oak barrels for 36 months, helping to round the initially lively acids and tannins. This is followed by blending and ageing in a large cask for several months, after which the wine settles and matures in bottle for a further 6 months.

Fakin Malvazija LA Prima 2023 0.75L

Fakin Malvazija LA Prima 2023 0.75L

Deep ruby-red colour with a garnet hue. Clear and dense, with muted reflections. Sweet notes of ripe dark berries reminiscent of blackcurrant jam, and spicy tones of black pepper, thyme and carob. On the palate it is soft, fresh and persistent, with gentle ripe tannins and a long-lasting flavour.

Deep ruby-red colour with a garnet hue. Clear and dense, with muted reflections. Sweet notes of ripe dark berries reminiscent of blackcurrant jam, and spicy tones of black pepper, thyme and carob. On the palate it is soft, fresh and persistent, with gentle ripe tannins and a long-lasting flavour.

On the Terre Rosse site near Petrovija (close to Umag) both genetically very close yet distinct varieties, Teran and Refosco, grow on red soil. Both have high acidity and a large share of antioxidants, producing fresh, invigorating and long-lasting wines. Low yield provides additional assurance of aroma quality and the potential for long ageing. Alcoholic fermentation begins at 25–28 °C for 10–15 days. Malolactic fermentation and maturation take place in small oak barrels for 36 months, helping to round the initially lively acids and tannins. This is followed by blending and ageing in a large cask for several months, after which the wine settles and matures in bottle for a further 6 months.

Fakin Malvazija LA Prima 2023 0.75L

Deep ruby-red colour with a garnet hue. Clear and dense, with muted reflections. Sweet notes of ripe dark berries reminiscent of blackcurrant jam, and spicy tones of black pepper, thyme and carob. On the palate it is soft, fresh and persistent, with gentle ripe tannins and a long-lasting flavour.

An exclusive selection of 6 wines from Brčić winery: Malvasia, Sauvignon, Teran and Cabernet Sauvignon. A showcase of freshness, character and elegance from Istria.

Produced from a selection of the finest Teran grapes. It has an almost opaque purple color. On the nose, you will sense young and fresh aromas expressed through the intense scent of small red and black berries such as blackberry, blueberry, and strawberry, along with a hint of peppery notes and subtle forest nuances. On the palate, it is dry and shyly reveals its freshness, which is an essential characteristic of this wine, accompanied by a moderate body and low tannins.

Produced from a selection of the finest Teran grapes. It has an almost opaque purple color. On the nose, you will sense young and fresh aromas expressed through the intense scent of small red and black berries such as blackberry, blueberry, and strawberry, along with a hint of peppery notes and subtle forest nuances. On the palate, it is dry and shyly reveals its freshness, which is an essential characteristic of this wine, accompanied by a moderate body and low tannins.

Aromatic dry white wine of light yellow colour, with notes of meadow flowers, yellow apple and orange zest. Pleasant freshness, good balance and a distinct aftertaste of yellow apple.

Aromatic dry white wine of light yellow colour, with notes of meadow flowers, yellow apple and orange zest. Pleasant freshness, good balance and a distinct aftertaste of yellow apple.

An elegant white wine of Mediterranean character, featuring notes of sage, tomato leaf and light fruit. Fresh and precise.

An elegant white wine of Mediterranean character, featuring notes of sage, tomato leaf and light fruit. Fresh and precise.

A dry wine made from 100% Malvazija Istarska, with an elegant green-yellow hue and aromas of nectarine and acacia. Fresh, harmonious and pleasantly drinkable.

A dry wine made from 100% Malvazija Istarska, with an elegant green-yellow hue and aromas of nectarine and acacia. Fresh, harmonious and pleasantly drinkable.