Valenta Istrian Malvasia 2024

Valenta Winery is a newer name on the wine scene, but only when speaking of labels. Wine has been produced in this family for a long time, and a great deal of knowledge and experience is hidden in these bottles. The audience seems to respond very well to what Valter Valenta does, as the wines had one of the shortest paths from anonymity to standing shoulder-to-shoulder with the best. As Kaldir and the surroundings of Motovun are slowly proving to be a special place for Malvasia and Teran, this small family winery is steadily climbing in the competition for recognition. The Muscat is no exception. What especially distinguishes it is the well-judged sweetness. The wine does not tire the palate, it is very pleasant in the mouth, with very clean and clear Muscat aromas and, although sweet, it manages to remain elegant.

Ruby red with purple hues and the typical varietal aromas of red fruit, with cherry standing slightly in the foreground. Full-bodied and concentrated on the palate, with pronounced acidity and lively, well-integrated tannins. The finish is pleasant and long, with a promising potential for ageing.

Valenta Sauvignon Blanc deserves every recommendation. A pleasant surprise awaits in this bottle: a clearly defined varietal character of Sauvignon, unintrusive and well-balanced aromatics, with a wide palette of herbal and vegetal notes, none of which dominate. The entire aromatic picture is firmly set on a minimal but permissible amount of residual sugar. In a comparative tasting alongside other domestic Sauvignons, a subtle difference in the mineral profile emerges — one that we generously attribute to the terroir.

A dry wine made from 100% Malvazija Istarska, with a golden-yellow hue and aromas of vanilla, dried apricots and almonds, mineral and full-bodied.

The wine is vivid, straw-yellow in colour with a delicate greenish hue. It is complex on the nose, with aromas of acacia blossom, lemon, ripe peach and mango. On the palate it is very fresh and soft, with an elegant and long-lasting taste. In the aftertaste there is a slight bitterness of green almond, so typical of Istrian Malvasia. Food pairing: Serve with various cold and warm starters such as: sea bass carpaccio with lemon, rocket, white pepper and fleur de sel, prawn and zucchini risotto, omelette with wild asparagus and pancetta.

Istrian Malvasia is the most important and widespread indigenous grape variety in Istria, and Malvasia was the first wine produced by the In Sylvis winery. After hand-harvesting, the Istrian Malvasia grapes are processed through crushing, destemming, and pressing. The fermentation process is monitored daily in stainless steel tanks under controlled conditions.

Wine from the darker variant of Malvasia, deep in colour and expressive in aroma. Notes of cherry, dark plum, Mediterranean herbs and black pepper. Dry and balanced.

Tempora Anni (Latin for "seasons of the year") is a sparkling wine made from the Istrian Malvasia grape variety.

A dry wine made from 100% Malvazija Istarska, with an elegant green-yellow hue and aromas of nectarine and acacia. Fresh, harmonious and pleasantly drinkable.

In Sylvis Arbor Malvazija Istarska is a harmonious wine distinguished by its straw-yellow colour with golden reflections. It is crystal clear and moderately dense.

At first scent, citrus notes emerge, followed by hints of yellow pear and acacia blossom. The wine is dry, moderately warm, and subtly smooth, characterized by a refreshing acidity and medium body. It shows excellent balance, pronounced flavor intensity, and a long, lingering finish with a touch of nectarine on the aftertaste. Harmonious and easy to drink, it pairs wonderfully with Istrian cured meat platters.

A naturally sparkling wine produced by the Charmat method, Brut, 12.5% vol. alcohol. Rich effervescence and a multitude of fine bubbles rising to the surface tease the senses and invite tasting. Thanks to secondary fermentation in tank, the characteristic aroma of Istrian Malvasia dominates, recalling citrus and acacia blossom. On the palate it is fresh and lively, yet at the same time full of flavour — unpretentious, but capable of satisfying even the most demanding palate.

Ciril is the first macerated wine from Anđelini Winery, made from grapes sourced from a seventy-year-old family vineyard. A 40-day skin maceration has given the wine its deep amber hue, layered character and pronounced texture. The nose shows dried fruit, tea and spice with a gentle oxidative touch typical of the style. On the palate it is dry, structured, lightly tannic and long-lasting. A wine for the table and for contemplation — an authentic expression of place and hand.

The vineyards lie on the hills around Buje, at 220–250 m above sea level, in the Bomarchese site. The ideal microclimate allows grapes to ripen while retaining enough acidity to give the wine fruitiness and balance, while the mineral white soil supports drinkability with its pronounced mineral notes. Part of the must undergoes cryomaceration and, after gentle pressing, ferments separately at 14–16 °C. The wine ages on fine lees in stainless steel until spring, when it is bottled.

A fresh and aromatic white wine made from Istrian Malvasia, with notes of acacia blossom, apple, plum and apricot. Dry, elegant and easy-drinking.

A fresh and elegant Istrian white wine made from Malvazija, with gentle aromas of acacia, apple and plum, balanced acidity and mineral character. Perfect with seafood and light cheeses.

Fakin Malvazija LA Prima 2023 0.75L

Fakin Malvasia is a dry wine of straw-yellow colour with greenish hues, creamy and full-bodied, with a recognisable varietal aroma and a pleasant, well-rounded mineral taste. This gentle and silky wine of playful and authentic character exudes elegance and freshness, with citrus and floral nuances.The olfactory palette is led by fresh white fruit and citrus notes, followed by subtle floral-herbal hints in the background, with impressions of narcissus, daisy, chamomile, currant leaf, meadow herbs and green tea. On the palate it delivers energetic freshness with fruity aromas of green apple and pear, lime, kiwi, green grapefruit and lemon.Malvasia matures for six months in stainless steel tanks, and the ideal serving temperature is 8–12 °C. This wine pairs perfectly with white fish, seafood risotto and other lighter dishes typical of Mediterranean cuisine.

A naturally sparkling wine produced by the Charmat method, Brut, 12.5% vol. alcohol. Rich effervescence and a multitude of fine bubbles rising to the surface tease the senses and invite tasting. Thanks to secondary fermentation in tank, the characteristic aroma of Istrian Malvasia dominates, recalling citrus and acacia blossom. On the palate it is fresh and lively, yet at the same time full of flavour — unpretentious, but capable of satisfying even the most demanding palate.

This world-renowned white grape variety achieves excellent results on the Narduči sites. The wine is characterised by a bright, vivid yellow colour. Its aroma is open, with a clean and fresh scent of white fruit and flowers. The taste is notably lively, fresh and gently sweet, with a lightly pronounced acidity. It pairs excellently with fish dishes, seafood and pasta.

Ruby red with purple hues and the typical varietal aromas of red fruit, with cherry standing slightly in the foreground. Full-bodied and concentrated on the palate, with pronounced acidity and lively, well-integrated tannins. The finish is pleasant and long, with a promising potential for ageing.

The vineyards lie on the hills around Buje at 220–250 m above sea level, in the San Pellegrin site, historically known for this variety. Maintaining low yields per hectare and the ventilation of the position allow the production of healthy grapes essential for extended ripening and achieving the desired concentration of aromas. After a short cryomaceration and gentle pressing, the must ferments at low temperature to preserve the irreplaceable Muscat aroma concentration.

A crisp Istrian white wine made from Chardonnay, with bright citrus and green apple notes, subtle minerality and fresh acidity. Easy-drinking, elegant and suited for relaxed dining.

Teran Barrique is a wine made from hand-picked grapes that reaches its optimal tasting moment only after it has achieved the desired maturity, which is why each bottle is sealed in a specially designed box. After ageing for 12 months in wooden barrels five metres underground, the wine requires a further three months of bottle maturation. For this reason, the box is unlocked only after 90 days using an app and a QR code, and during that waiting period the app sends the wine lover messages with insights from the world of oenology and the history of our winery. After three months the owner receives the unlocking code, and the bottle carries the message “Time for your time”. The unlocked treasure is within reach – a ruby-red wine with noble aromas and mature flavour, showing the characteristic notes of forest fruit and a subtle hint of vanilla, pairing perfectly with meat dishes, game, prosciutto and cheese, as well as various truffle dishes.

Semi-sweet white wine in a light golden hue, with intense floral aromas, lemon zest, apricot and quince. Fresh, elegant and easy to drink.

This distinctive wine is matured using the traditional ageing method. After maceration and fermentation on its own yeasts, Malvazija Classic ages for 9 months in wooden barrels. It displays an intense straw-yellow colour. The aroma is finely expressed, with notes of fruit, flowers and spice overlaid with vanilla. The palate is dry, saline, soft and rounded, with a fine bitter finish. Ideally served with fish dishes, seafood and pasta.

Le Divine is a unique blend of 60% Sauvignon and 40% Istrian Malvasia. This powerful and rich wine came to be almost by accident, when a surplus of Sauvignon was left in the cellar in 2020. The wine aged for six months in wooden barrels and then a further year in the bottle. Le Divine enchants with its minerality and a subtle touch of oak, while its gentle aroma reveals notes of grapefruit, lime and vineyard peach. Its harmonious body is not overpowering but glides elegantly down the palate, offering a refined wine experience. It is bottled in 1.5-litre bottles, symbolising the monumentality of the Pula Arena, which also appears on the label designed by Studio Tumpić&Prenc. The label is inspired by an Istrian legend about fairy builders – powerful beings who, by night, stacked stones from Učka to build the magnificent structure. When the first rooster crowed, the fairies had to leave, leaving the Arena unfinished. Later they reached Vižinada and helped build the picturesque village of Narduči

A dry wine made from 100% Malvazija Istarska, with a golden-yellow hue and aromas of vanilla, dried apricots and almonds, mineral and full-bodied.

Wine from the darker variant of Malvasia, deep in colour and expressive in aroma. Notes of cherry, dark plum, Mediterranean herbs and black pepper. Dry and balanced.

The “Celeste” sparkling wine is a rosé made from Teran (60%), Merlot (30%), and Black Malvasia (10%).

Filomena is the most awarded wine of our winery. Its name derives from the Greek word Philoumenes, formed from phileo meaning love and menos meaning strength. When you taste it, we believe you will understand why this wine truly deserves its name. The Istrian Malvasia grapes are hand-harvested at full ripeness, macerated for 36 hours and vinified partly in acacia and oak barrels and partly in stainless steel tanks. After one year of ageing in wood, the wine is further matured in the bottle for another year. This gives the wine fullness and strength while developing its aromatic profile with excellent freshness. Outstanding ageing potential.

Valle is a blend of Istrian Malvasia and Sauvignon Blanc. Malvasia gives it body and texture, while Sauvignon Blanc contributes aromatic complexity, freshness and verticality. The colour is pale lemon. On the nose it is gentle and somewhat restrained, hinting at youthful primary fruit through Malvasia’s peachy tone and Sauvignon’s green-peppery note. The two varieties intertwine so that neither dominates. The palate is dry with good flavour intensity. Here Malvasia steps back while Sauvignon leads with its freshness. Uncomplicated, slightly saline and pleasantly long on the finish.

The vineyards lie on the hills around Buje, at 220–250 m above sea level, in the Bomarchese site. The ideal microclimate allows grapes to ripen while retaining enough acidity to give the wine fruitiness and balance, while the mineral white soil supports drinkability with its pronounced mineral notes. Part of the must undergoes cryomaceration and, after gentle pressing, ferments separately at 14–16 °C. The wine ages on fine lees in stainless steel until spring, when it is bottled.