Cattunar Muscat Blanc 2024

An aromatic white wine with a golden-yellow hue, featuring notes of banana, pineapple and peach, complemented by pronounced minerality and softness.

An aromatic ruby-red wine with pronounced notes of rose, cranberry, wild strawberry and cherry. Slightly sweet, fresh and elegant.

An elegant white wine of Mediterranean character, featuring notes of sage, tomato leaf and light fruit. Fresh and precise.

A red wine of intense colour with primary aromas of ripe cherry, raspberry and strawberry. Fresh, dynamic and elegant.

An aromatic red wine of intense colour with primary notes of ripe cherry, raspberry and strawberry. Fresh, dynamic and elegant.

An aromatic ruby-red wine with pronounced notes of rose, cranberry, wild strawberry and cherry. Slightly sweet, fresh and elegant.

An aromatic ruby-red wine with pronounced notes of rose, cranberry, wild strawberry and cherry. Slightly sweet, fresh and elegant.

Expressive floral Muscat aroma, with strong structure and balanced acidity that delivers a harmonious taste. Ideal with desserts or simply for enjoyment in pleasant company.

Expressive floral Muscat aroma, with strong structure and balanced acidity that delivers a harmonious taste. Ideal with desserts or simply for enjoyment in pleasant company.

Expressive floral Muscat aroma, with strong structure and balanced acidity that delivers a harmonious taste. Ideal with desserts or simply for enjoyment in pleasant company.

Expressive floral Muscat aroma, with strong structure and balanced acidity that delivers a harmonious taste. Ideal with desserts or simply for enjoyment in pleasant company.

An aromatic semi-dry wine with a light yellow color, featuring aromas of citrus, acacia, elderflower and ripe stone fruit. Light, intensely fragrant and rounded, with pleasant freshness and a gently sweet finish.

An aromatic semi-dry wine with a light yellow color, featuring aromas of citrus, acacia, elderflower and ripe stone fruit. Light, intensely fragrant and rounded, with pleasant freshness and a gently sweet finish.

An aromatic semi-dry wine with a light yellow color, featuring aromas of citrus, acacia, elderflower and ripe stone fruit. Light, intensely fragrant and rounded, with pleasant freshness and a gently sweet finish.

An aromatic semi-dry wine with a light yellow color, featuring aromas of citrus, acacia, elderflower and ripe stone fruit. Light, intensely fragrant and rounded, with pleasant freshness and a gently sweet finish.

On the first nose, dominant notes of sage honey and candied orange peel appear, followed by hints of gooseberry, ripe peach, and dried almonds. The wine is semi-sweet, moderately warm, and moderately smooth, while also offering good freshness. It is flavourful with a medium body. The wine is balanced, with pronounced flavour intensity and a long-lasting finish. On the aftertaste, notes of ripe peach emerge. It is harmonious, easy to drink, and pairs excellently with delicate fruit tarts.

Kopjar Muscat is a refreshing sparkling wine with an expressive Muscat aroma and an excellent balance of acidity and residual sugar, offering both fruity and floral bouquet. Kopjar Muscat is produced from organically grown Muscat grapes using the traditional method of second fermentation in the bottle.

On the first nose, dominant notes of sage honey and candied orange peel appear, followed by hints of gooseberry, ripe peach, and dried almonds. The wine is semi-sweet, moderately warm, and moderately smooth, while also offering good freshness. It is flavourful with a medium body. The wine is balanced, with pronounced flavour intensity and a long-lasting finish. On the aftertaste, notes of ripe peach emerge. It is harmonious, easy to drink, and pairs excellently with delicate fruit tarts.

Kopjar Muscat is a refreshing sparkling wine with an expressive Muscat aroma and an excellent balance of acidity and residual sugar, offering both fruity and floral bouquet. Kopjar Muscat is produced from organically grown Muscat grapes using the traditional method of second fermentation in the bottle.

Valenta Winery is a newer name on the wine scene, but only when speaking of labels. Wine has been produced in this family for a long time, and a great deal of knowledge and experience is hidden in these bottles. The audience seems to respond very well to what Valter Valenta does, as the wines had one of the shortest paths from anonymity to standing shoulder-to-shoulder with the best. As Kaldir and the surroundings of Motovun are slowly proving to be a special place for Malvasia and Teran, this small family winery is steadily climbing in the competition for recognition. The Muscat is no exception. What especially distinguishes it is the well-judged sweetness. The wine does not tire the palate, it is very pleasant in the mouth, with very clean and clear Muscat aromas and, although sweet, it manages to remain elegant.

Semi-sweet white wine in a light golden hue, with intense floral aromas, lemon zest, apricot and quince. Fresh, elegant and easy to drink.

Semi-sweet white wine in a light golden hue, with intense floral aromas, lemon zest, apricot and quince. Fresh, elegant and easy to drink.

Semi-sweet white wine in a light golden hue, with intense floral aromas, lemon zest, apricot and quince. Fresh, elegant and easy to drink.

Semi-sweet white wine in a light golden hue, with intense floral aromas, lemon zest, apricot and quince. Fresh, elegant and easy to drink.

An aromatic ruby-red wine with pronounced notes of rose, cranberry, wild strawberry and cherry. Slightly sweet, fresh and elegant.

This wine is born in the finest wine-growing area of Buje, Contarini-Brazzania, where low yields per hectare allow the creation of top-quality wines. The vineyards are laid like an amphitheatre, ideally benefiting from the local climate and the mineral white soil. Alcoholic fermentation begins at 25–28 °C for 15–20 days. Malolactic fermentation and maturation follow in small oak barrels for 18 months, allowing the noble aromas of wood and grapes to meld. The wine is then blended and aged for one year in a large cask, after which it rounds off and matures in the bottle for a further 6 months.

A wine with a pronounced yet elegant and non-aggressive aroma. The nose is dominated by characteristic herbal-fruity notes, while the palate reveals tropical fruit — mango, passion fruit and citrus — with a herbal finish. This fresh, medium-bodied wine pairs ideally with noble cheeses, fish dishes and shellfish.

Franc Arman Merlot Superior matures partly in large oak barrels and partly in barrique casks. It is characterised by a deep dark-red colour. This atypically styled wine is full and robust, yet still pleasantly drinkable, marked by aromas of ripe cherry and raspberry with a chocolate-and-spice aftertaste. Discreet oak notes intertwine gently with the fruit aromatics, contributing to the wine’s superior overall impression.

A fresh and elegant Istrian white wine made from Malvazija, with gentle aromas of acacia, apple and plum, balanced acidity and mineral character. Perfect with seafood and light cheeses.

Teran Il Primo is an elegant, serious wine with a full body, showing notes of marasca cherry, smoke, cooked dark fruit and fine dark chocolate. Precise, intense and long-lasting.

An aromatic ruby-red wine with pronounced notes of rose, cranberry, wild strawberry and cherry. Slightly sweet, fresh and elegant.

An aromatic ruby-red wine with pronounced notes of rose, cranberry, wild strawberry and cherry. Slightly sweet, fresh and elegant.

This wine is born in the finest wine-growing area of Buje, Contarini-Brazzania, where low yields per hectare allow the creation of top-quality wines. The vineyards are laid like an amphitheatre, ideally benefiting from the local climate and the mineral white soil. Alcoholic fermentation begins at 25–28 °C for 15–20 days. Malolactic fermentation and maturation follow in small oak barrels for 18 months, allowing the noble aromas of wood and grapes to meld. The wine is then blended and aged for one year in a large cask, after which it rounds off and matures in the bottle for a further 6 months.

This wine is born in the finest wine-growing area of Buje, Contarini-Brazzania, where low yields per hectare allow the creation of top-quality wines. The vineyards are laid like an amphitheatre, ideally benefiting from the local climate and the mineral white soil. Alcoholic fermentation begins at 25–28 °C for 15–20 days. Malolactic fermentation and maturation follow in small oak barrels for 18 months, allowing the noble aromas of wood and grapes to meld. The wine is then blended and aged for one year in a large cask, after which it rounds off and matures in the bottle for a further 6 months.

A wine with a pronounced yet elegant and non-aggressive aroma. The nose is dominated by characteristic herbal-fruity notes, while the palate reveals tropical fruit — mango, passion fruit and citrus — with a herbal finish. This fresh, medium-bodied wine pairs ideally with noble cheeses, fish dishes and shellfish.

A wine with a pronounced yet elegant and non-aggressive aroma. The nose is dominated by characteristic herbal-fruity notes, while the palate reveals tropical fruit — mango, passion fruit and citrus — with a herbal finish. This fresh, medium-bodied wine pairs ideally with noble cheeses, fish dishes and shellfish.

Franc Arman Merlot Superior matures partly in large oak barrels and partly in barrique casks. It is characterised by a deep dark-red colour. This atypically styled wine is full and robust, yet still pleasantly drinkable, marked by aromas of ripe cherry and raspberry with a chocolate-and-spice aftertaste. Discreet oak notes intertwine gently with the fruit aromatics, contributing to the wine’s superior overall impression.

Franc Arman Merlot Superior matures partly in large oak barrels and partly in barrique casks. It is characterised by a deep dark-red colour. This atypically styled wine is full and robust, yet still pleasantly drinkable, marked by aromas of ripe cherry and raspberry with a chocolate-and-spice aftertaste. Discreet oak notes intertwine gently with the fruit aromatics, contributing to the wine’s superior overall impression.

A fresh and elegant Istrian white wine made from Malvazija, with gentle aromas of acacia, apple and plum, balanced acidity and mineral character. Perfect with seafood and light cheeses.