Pervino Merlot

A dark ruby-colored wine made from the Teran variety and aged for three years in barrique barrels. Intense aromas of ripe sour cherry and dried plum, with notes of smoke, leather and coffee. Powerful, full-bodied and long-lasting on the finish.

Aromatic dry white wine of light yellow colour, with notes of meadow flowers, yellow apple and orange zest. Pleasant freshness, good balance and a distinct aftertaste of yellow apple.

An aromatic semi-dry wine with a light yellow color, featuring aromas of citrus, acacia, elderflower and ripe stone fruit. Light, intensely fragrant and rounded, with pleasant freshness and a gently sweet finish.

Franc Arman Merlot Superior matures partly in large oak barrels and partly in barrique casks. It is characterised by a deep dark-red colour. This atypically styled wine is full and robust, yet still pleasantly drinkable, marked by aromas of ripe cherry and raspberry with a chocolate-and-spice aftertaste. Discreet oak notes intertwine gently with the fruit aromatics, contributing to the wine’s superior overall impression.

Short description:A robust wine from the Merlot variety grown in the Motovun region, aged 18 months in oak barrels. Deep ruby colour with blackberry, plum and Mediterranean herb aromas.

Franc Arman Merlot Superior matures partly in large oak barrels and partly in barrique casks. It is characterised by a deep dark-red colour. This atypically styled wine is full and robust, yet still pleasantly drinkable, marked by aromas of ripe cherry and raspberry with a chocolate-and-spice aftertaste. Discreet oak notes intertwine gently with the fruit aromatics, contributing to the wine’s superior overall impression.

Short description:A robust wine from the Merlot variety grown in the Motovun region, aged 18 months in oak barrels. Deep ruby colour with blackberry, plum and Mediterranean herb aromas.

Franc Arman Merlot Superior matures partly in large oak barrels and partly in barrique casks. It is characterised by a deep dark-red colour. This atypically styled wine is full and robust, yet still pleasantly drinkable, marked by aromas of ripe cherry and raspberry with a chocolate-and-spice aftertaste. Discreet oak notes intertwine gently with the fruit aromatics, contributing to the wine’s superior overall impression.

Short description:A robust wine from the Merlot variety grown in the Motovun region, aged 18 months in oak barrels. Deep ruby colour with blackberry, plum and Mediterranean herb aromas.

Franc Arman Merlot Superior matures partly in large oak barrels and partly in barrique casks. It is characterised by a deep dark-red colour. This atypically styled wine is full and robust, yet still pleasantly drinkable, marked by aromas of ripe cherry and raspberry with a chocolate-and-spice aftertaste. Discreet oak notes intertwine gently with the fruit aromatics, contributing to the wine’s superior overall impression.

Short description:A robust wine from the Merlot variety grown in the Motovun region, aged 18 months in oak barrels. Deep ruby colour with blackberry, plum and Mediterranean herb aromas.

Franc Arman Merlot Superior matures partly in large oak barrels and partly in barrique casks. It is characterised by a deep dark-red colour. This atypically styled wine is full and robust, yet still pleasantly drinkable, marked by aromas of ripe cherry and raspberry with a chocolate-and-spice aftertaste. Discreet oak notes intertwine gently with the fruit aromatics, contributing to the wine’s superior overall impression.

Short description:A robust wine from the Merlot variety grown in the Motovun region, aged 18 months in oak barrels. Deep ruby colour with blackberry, plum and Mediterranean herb aromas.

Franc Arman Merlot Superior matures partly in large oak barrels and partly in barrique casks. It is characterised by a deep dark-red colour. This atypically styled wine is full and robust, yet still pleasantly drinkable, marked by aromas of ripe cherry and raspberry with a chocolate-and-spice aftertaste. Discreet oak notes intertwine gently with the fruit aromatics, contributing to the wine’s superior overall impression.

Short description:A robust wine from the Merlot variety grown in the Motovun region, aged 18 months in oak barrels. Deep ruby colour with blackberry, plum and Mediterranean herb aromas.

The wine is dry, warm, and smooth, with pleasant freshness. It is moderately tannic with fine, soft tannins. The wine is flavourful with a medium body. It is balanced, with pronounced flavour intensity and very good persistence. The wine is harmonious and easy to drink, with notes of red currant emerging on the aftertaste. It pairs excellently with veal roast prepared under the traditional "čripnja" (baking bell) with homemade potatoes.

The wine is dry, warm, and smooth, with pleasant freshness. It is moderately tannic with fine, soft tannins. The wine is flavourful with a medium body. It is balanced, with pronounced flavour intensity and very good persistence. The wine is harmonious and easy to drink, with notes of red currant emerging on the aftertaste. It pairs excellently with veal roast prepared under the traditional "čripnja" (baking bell) with homemade potatoes.

This wine is born in the finest wine-growing area of Buje, Contarini-Brazzania, where low yields per hectare allow the creation of top-quality wines. The vineyards are laid like an amphitheatre, ideally benefiting from the local climate and the mineral white soil. Alcoholic fermentation begins at 25–28 °C for 15–20 days. Malolactic fermentation and maturation follow in small oak barrels for 18 months, allowing the noble aromas of wood and grapes to meld. The wine is then blended and aged for one year in a large cask, after which it rounds off and matures in the bottle for a further 6 months.

This wine is born in the finest wine-growing area of Buje, Contarini-Brazzania, where low yields per hectare allow the creation of top-quality wines. The vineyards are laid like an amphitheatre, ideally benefiting from the local climate and the mineral white soil. Alcoholic fermentation begins at 25–28 °C for 15–20 days. Malolactic fermentation and maturation follow in small oak barrels for 18 months, allowing the noble aromas of wood and grapes to meld. The wine is then blended and aged for one year in a large cask, after which it rounds off and matures in the bottle for a further 6 months.

This wine is born in the finest wine-growing area of Buje, Contarini-Brazzania, where low yields per hectare allow the creation of top-quality wines. The vineyards are laid like an amphitheatre, ideally benefiting from the local climate and the mineral white soil. Alcoholic fermentation begins at 25–28 °C for 15–20 days. Malolactic fermentation and maturation follow in small oak barrels for 18 months, allowing the noble aromas of wood and grapes to meld. The wine is then blended and aged for one year in a large cask, after which it rounds off and matures in the bottle for a further 6 months.

At first sniff, notes of cherry and chocolate appear, followed by hints of star anise and clove, and finally a touch of lilac blossom. The wine is dry, warm, and smooth, characterised by its typical freshness and pleasant tannins. It is flavourful with a medium body. The wine is balanced, with pronounced flavour intensity and excellent persistence. On the aftertaste, notes of blackberry emerge. It is harmonious, easy to drink, and pairs excellently with gnocchi and game meat.

At first sniff, notes of cherry and chocolate appear, followed by hints of star anise and clove, and finally a touch of lilac blossom. The wine is dry, warm, and smooth, characterised by its typical freshness and pleasant tannins. It is flavourful with a medium body. The wine is balanced, with pronounced flavour intensity and excellent persistence. On the aftertaste, notes of blackberry emerge. It is harmonious, easy to drink, and pairs excellently with gnocchi and game meat.

An excellently balanced blend of deep ruby red colour, elegant and well-rounded, with aromas of blueberry and raspberry, and a fine hint of dark chocolate and black pepper.

Istrian Malvasia is the most important and widespread indigenous grape variety in Istria, and Malvasia was the first wine produced by the In Sylvis winery. After hand-harvesting, the Istrian Malvasia grapes are processed through crushing, destemming, and pressing. The fermentation process is monitored daily in stainless steel tanks under controlled conditions.

The wine is dry, warm, and smooth, with pleasant freshness. It is moderately tannic with fine, soft tannins. The wine is flavourful with a medium body. It is balanced, with pronounced flavour intensity and very good persistence. The wine is harmonious and easy to drink, with notes of red currant emerging on the aftertaste. It pairs excellently with veal roast prepared under the traditional "čripnja" (baking bell) with homemade potatoes.

At first scent, citrus notes emerge, followed by hints of yellow pear and acacia blossom. The wine is dry, moderately warm, and subtly smooth, characterized by a refreshing acidity and medium body. It shows excellent balance, pronounced flavor intensity, and a long, lingering finish with a touch of nectarine on the aftertaste. Harmonious and easy to drink, it pairs wonderfully with Istrian cured meat platters.

A dry wine made of 100% Cabernet Sauvignon, with an elegant ruby-red colour and lighter edges, featuring aromas of blackberry, dried plum and tobacco. Velvety tannins, minerality and medium body.

Valle is a blend of Istrian Malvasia and Sauvignon Blanc. Malvasia gives it body and texture, while Sauvignon Blanc contributes aromatic complexity, freshness and verticality. The colour is pale lemon. On the nose it is gentle and somewhat restrained, hinting at youthful primary fruit through Malvasia’s peachy tone and Sauvignon’s green-peppery note. The two varieties intertwine so that neither dominates. The palate is dry with good flavour intensity. Here Malvasia steps back while Sauvignon leads with its freshness. Uncomplicated, slightly saline and pleasantly long on the finish.

The vineyards lie on the hills around Buje, at 220–250 m above sea level, in the Bomarchese site. The ideal microclimate allows grapes to ripen while retaining enough acidity to give the wine fruitiness and balance, while the mineral white soil supports drinkability with its pronounced mineral notes. Part of the must undergoes cryomaceration and, after gentle pressing, ferments separately at 14–16 °C. The wine ages on fine lees in stainless steel until spring, when it is bottled.

An aromatic semi-dry wine with a light yellow color, featuring aromas of citrus, acacia, elderflower and ripe stone fruit. Light, intensely fragrant and rounded, with pleasant freshness and a gently sweet finish.

Arbor Cuvée is a blend of Teran, Cabernet Sauvignon, and Merlot that will captivate you with its maturity and elegance.

A red wine of intense colour with primary aromas of ripe cherry, raspberry and strawberry. Fresh, dynamic and elegant.

Semi-sweet white wine in a light golden hue, with intense floral aromas, lemon zest, apricot and quince. Fresh, elegant and easy to drink.

The vineyards lie on the hills around Buje, at 220–250 m above sea level, in the Contarini site. The ideal microclimate allows the grapes to ripen while retaining enough acidity to give the wine fruitiness and balance, while the mineral white soil supports drinkability with its distinct mineral notes. Part of the must undergoes cryomaceration and, after gentle pressing, ferments separately at 14–16 °C. The wine ages on fine lees in stainless steel until spring, when it is bottled.

A dry wine made from 100% Malvazija Istarska, with an elegant green-yellow hue and aromas of nectarine and acacia. Fresh, harmonious and pleasantly drinkable.

An elegant white wine of Mediterranean character, featuring notes of sage, tomato leaf and light fruit. Fresh and precise.