Rossi Moro 2023

A fresh and fruity rosé wine with gentle berry and soft-fruit aromas, delicate floral notes and a mineral, slightly sweet finish. Semi-dry.

A fresh and elegant Istrian white wine made from Malvazija, with gentle aromas of acacia, apple and plum, balanced acidity and mineral character. Perfect with seafood and light cheeses.

Anđelini Signature Trio presents an exclusive selection of three elegant Istrian wines from the Anđelini winery. The pack offers a harmonious combination of freshness, aromatic expression and refined character through the labels Centrum 2021, Ciril 2022 and Filomena 2022. Ideal for tasting, gifting or discovering the recognizable Anđelini style.

Anđelini Signature Trio presents an exclusive selection of three elegant Istrian wines from the Anđelini winery. The pack offers a harmonious combination of freshness, aromatic expression and refined character through the labels Centrum 2021, Ciril 2022 and Filomena 2022. Ideal for tasting, gifting or discovering the recognizable Anđelini style.

Anđelini Signature Trio presents an exclusive selection of three elegant Istrian wines from the Anđelini winery. The pack offers a harmonious combination of freshness, aromatic expression and refined character through the labels Centrum 2021, Ciril 2022 and Filomena 2022. Ideal for tasting, gifting or discovering the recognizable Anđelini style.

Anđelini Signature Trio presents an exclusive selection of three elegant Istrian wines from the Anđelini winery. The pack offers a harmonious combination of freshness, aromatic expression and refined character through the labels Centrum 2021, Ciril 2022 and Filomena 2022. Ideal for tasting, gifting or discovering the recognizable Anđelini style.

Valle is a blend of Istrian Malvasia and Sauvignon Blanc. Malvasia gives it body and texture, while Sauvignon Blanc contributes aromatic complexity, freshness and verticality. The colour is pale lemon. On the nose it is gentle and somewhat restrained, hinting at youthful primary fruit through Malvasia’s peachy tone and Sauvignon’s green-peppery note. The two varieties intertwine so that neither dominates. The palate is dry with good flavour intensity. Here Malvasia steps back while Sauvignon leads with its freshness. Uncomplicated, slightly saline and pleasantly long on the finish.

Valle is a blend of Istrian Malvasia and Sauvignon Blanc. Malvasia gives it body and texture, while Sauvignon Blanc contributes aromatic complexity, freshness and verticality. The colour is pale lemon. On the nose it is gentle and somewhat restrained, hinting at youthful primary fruit through Malvasia’s peachy tone and Sauvignon’s green-peppery note. The two varieties intertwine so that neither dominates. The palate is dry with good flavour intensity. Here Malvasia steps back while Sauvignon leads with its freshness. Uncomplicated, slightly saline and pleasantly long on the finish.

A fresh and fruity rosé wine with gentle berry and soft-fruit aromas, delicate floral notes and a mineral, slightly sweet finish. Semi-dry.

A fresh and fruity rosé wine with gentle berry and soft-fruit aromas, delicate floral notes and a mineral, slightly sweet finish. Semi-dry.

Le Divine is a unique blend of 60% Sauvignon and 40% Istrian Malvasia. This powerful and rich wine came to be almost by accident, when a surplus of Sauvignon was left in the cellar in 2020. The wine aged for six months in wooden barrels and then a further year in the bottle. Le Divine enchants with its minerality and a subtle touch of oak, while its gentle aroma reveals notes of grapefruit, lime and vineyard peach. Its harmonious body is not overpowering but glides elegantly down the palate, offering a refined wine experience. It is bottled in 1.5-litre bottles, symbolising the monumentality of the Pula Arena, which also appears on the label designed by Studio Tumpić&Prenc. The label is inspired by an Istrian legend about fairy builders – powerful beings who, by night, stacked stones from Učka to build the magnificent structure. When the first rooster crowed, the fairies had to leave, leaving the Arena unfinished. Later they reached Vižinada and helped build the picturesque village of Narduči

The wine has a youthful red color with a purple glow, medium depth and elegant transparency. It is dominated by fruity aromas of cherry and dark berries of blackcurrant and blackberry with a subtle scent of oak. Opening the glass reveals the scents of ink and violets. In the mouth, “Wine” is extremely fresh, elegant, soft and drinkable, medium-bodied, soft but rich tannins, layered, lasting fruity and spicy finish.

At the top of the hill, right next to the vineyard, there still stands a stone with the cardinal directions carved into it — once believed to mark the very center of the Istrian peninsula. Centrum is a cuvée of Merlot and Cabernet Sauvignon in a fresher, fruit-forward style, produced in stainless steel tanks with a small portion aged in barrique barrels. It pairs beautifully with grilled tuna, squid and pork tenderloin, and with roasted chestnuts it places you in the very heart of Istria, overlooking one of the most spectacular views of the region.

The wine has a youthful red color with a purple glow, medium depth and elegant transparency. It is dominated by fruity aromas of cherry and dark berries of blackcurrant and blackberry with a subtle scent of oak. Opening the glass reveals the scents of ink and violets. In the mouth, “Wine” is extremely fresh, elegant, soft and drinkable, medium-bodied, soft but rich tannins, layered, lasting fruity and spicy finish.

The wine has a youthful red color with a purple glow, medium depth and elegant transparency. It is dominated by fruity aromas of cherry and dark berries of blackcurrant and blackberry with a subtle scent of oak. Opening the glass reveals the scents of ink and violets. In the mouth, “Wine” is extremely fresh, elegant, soft and drinkable, medium-bodied, soft but rich tannins, layered, lasting fruity and spicy finish.

At the top of the hill, right next to the vineyard, there still stands a stone with the cardinal directions carved into it — once believed to mark the very center of the Istrian peninsula. Centrum is a cuvée of Merlot and Cabernet Sauvignon in a fresher, fruit-forward style, produced in stainless steel tanks with a small portion aged in barrique barrels. It pairs beautifully with grilled tuna, squid and pork tenderloin, and with roasted chestnuts it places you in the very heart of Istria, overlooking one of the most spectacular views of the region.

At the top of the hill, right next to the vineyard, there still stands a stone with the cardinal directions carved into it — once believed to mark the very center of the Istrian peninsula. Centrum is a cuvée of Merlot and Cabernet Sauvignon in a fresher, fruit-forward style, produced in stainless steel tanks with a small portion aged in barrique barrels. It pairs beautifully with grilled tuna, squid and pork tenderloin, and with roasted chestnuts it places you in the very heart of Istria, overlooking one of the most spectacular views of the region.

The “Celeste” sparkling wine is a rosé made from Teran (60%), Merlot (30%), and Black Malvasia (10%).

Dry red wine from 2019. Blend of Gamay and Cabernet Sauvignon. Fruity, fresh, elegant and easy-drinking.

Deep ruby-red colour with a garnet hue. Clear and dense, with muted reflections. Sweet notes of ripe dark berries reminiscent of blackcurrant jam, and spicy tones of black pepper, thyme and carob. On the palate it is soft, fresh and persistent, with gentle ripe tannins and a long-lasting flavour.

Fakin Malvazija LA Prima 2023 0.75L

An aromatic red wine of intense colour with primary notes of ripe cherry, raspberry and strawberry. Fresh, dynamic and elegant.

On the Terre Rosse site near Petrovija (close to Umag) both genetically very close yet distinct varieties, Teran and Refosco, grow on red soil. Both have high acidity and a large share of antioxidants, producing fresh, invigorating and long-lasting wines. Low yield provides additional assurance of aroma quality and the potential for long ageing. Alcoholic fermentation begins at 25–28 °C for 10–15 days. Malolactic fermentation and maturation take place in small oak barrels for 36 months, helping to round the initially lively acids and tannins. This is followed by blending and ageing in a large cask for several months, after which the wine settles and matures in bottle for a further 6 months.

Deep ruby-red colour with a garnet hue. Clear and dense, with muted reflections. Sweet notes of ripe dark berries reminiscent of blackcurrant jam, and spicy tones of black pepper, thyme and carob. On the palate it is soft, fresh and persistent, with gentle ripe tannins and a long-lasting flavour.

Fakin Malvazija LA Prima 2023 0.75L

An aromatic red wine of intense colour with primary notes of ripe cherry, raspberry and strawberry. Fresh, dynamic and elegant.

On the Terre Rosse site near Petrovija (close to Umag) both genetically very close yet distinct varieties, Teran and Refosco, grow on red soil. Both have high acidity and a large share of antioxidants, producing fresh, invigorating and long-lasting wines. Low yield provides additional assurance of aroma quality and the potential for long ageing. Alcoholic fermentation begins at 25–28 °C for 10–15 days. Malolactic fermentation and maturation take place in small oak barrels for 36 months, helping to round the initially lively acids and tannins. This is followed by blending and ageing in a large cask for several months, after which the wine settles and matures in bottle for a further 6 months.

Arbor Cuvée is a blend of Teran, Cabernet Sauvignon, and Merlot that will captivate you with its maturity and elegance.

Arbor Cuvée is a blend of Teran, Cabernet Sauvignon, and Merlot that will captivate you with its maturity and elegance.

A red wine of intense colour with primary aromas of ripe cherry, raspberry and strawberry. Fresh, dynamic and elegant.

Semi-sweet white wine in a light golden hue, with intense floral aromas, lemon zest, apricot and quince. Fresh, elegant and easy to drink.

The vineyards lie on the hills around Buje, at 220–250 m above sea level, in the Contarini site. The ideal microclimate allows the grapes to ripen while retaining enough acidity to give the wine fruitiness and balance, while the mineral white soil supports drinkability with its distinct mineral notes. Part of the must undergoes cryomaceration and, after gentle pressing, ferments separately at 14–16 °C. The wine ages on fine lees in stainless steel until spring, when it is bottled.

The vineyards lie on the hills around Buje, at 220–250 m above sea level, in the Bomarchese site. The ideal microclimate allows grapes to ripen while retaining enough acidity to give the wine fruitiness and balance, while the mineral white soil supports drinkability with its pronounced mineral notes. Part of the must undergoes cryomaceration and, after gentle pressing, ferments separately at 14–16 °C. The wine ages on fine lees in stainless steel until spring, when it is bottled.

An aromatic semi-dry wine with a light yellow color, featuring aromas of citrus, acacia, elderflower and ripe stone fruit. Light, intensely fragrant and rounded, with pleasant freshness and a gently sweet finish.