Kopjar Cabernet sauvignon 2022

A dry wine of pale yellow-green colour, full in flavour and body, offering a perfect balance of fruitiness and spice, with pronounced minerality and a long finish.

Kopjar Blanc de Blancs is made from organically grown Chardonnay using the traditional method of second fermentation in the bottle. It spent two years ageing on the lees, which gives it elegant creaminess and a complex body with aromas of bread crust and butter. At the same time it shows pronounced fruitiness and minerality, enhancing the freshness and refinement of the sparkling wine.

A dry wine with rich aromas of ripe peach and pleasantly spicy, herbal notes. Balanced acidity, opulent and full flavour with a mineral aftertaste.

A gentle green hue complements the full palate and refined aromas of elderflower, intertwined with herbal and grassy notes and hints of tropical fruit. With pronounced fruitiness and minerality, it shows pleasant, gentle acidity and alcohol. Charming yet characterful, with a long and elegant finish. Best served with goat cheeses, spring risotto, shellfish, lobster and Asian cuisine.

A high-quality wine of light yellow-green colour with a delicate elderflower scent, full in flavour and body, featuring pronounced aromas of meadow herbs and bell pepper supported by the minerality of its terroir.

Kopjar Muscat is a refreshing sparkling wine with an expressive Muscat aroma and an excellent balance of acidity and residual sugar, offering both fruity and floral bouquet. Kopjar Muscat is produced from organically grown Muscat grapes using the traditional method of second fermentation in the bottle.

Expressive floral Muscat aroma, with strong structure and balanced acidity that delivers a harmonious taste. Ideal with desserts or simply for enjoyment in pleasant company.

Deep ruby-red colour with a garnet hue. Clear and dense, with muted reflections. Sweet notes of ripe dark berries reminiscent of blackcurrant jam, and spicy tones of black pepper, thyme and carob. On the palate it is soft, fresh and persistent, with gentle ripe tannins and a long-lasting flavour.

The vineyards lie on the hills around Buje, at 220–250 m above sea level, in the Contarini site. The ideal microclimate allows the grapes to ripen while retaining enough acidity to give the wine fruitiness and balance, while the mineral white soil supports drinkability with its distinct mineral notes. Part of the must undergoes cryomaceration and, after gentle pressing, ferments separately at 14–16 °C. The wine ages on fine lees in stainless steel until spring, when it is bottled.

Deep ruby-red colour with a garnet hue. Clear and dense, with muted reflections. Sweet notes of ripe dark berries reminiscent of blackcurrant jam, and spicy tones of black pepper, thyme and carob. On the palate it is soft, fresh and persistent, with gentle ripe tannins and a long-lasting flavour.

The vineyards lie on the hills around Buje, at 220–250 m above sea level, in the Contarini site. The ideal microclimate allows the grapes to ripen while retaining enough acidity to give the wine fruitiness and balance, while the mineral white soil supports drinkability with its distinct mineral notes. Part of the must undergoes cryomaceration and, after gentle pressing, ferments separately at 14–16 °C. The wine ages on fine lees in stainless steel until spring, when it is bottled.

A dry wine made of 100% Cabernet Sauvignon, with an elegant ruby-red colour and lighter edges, featuring aromas of blackberry, dried plum and tobacco. Velvety tannins, minerality and medium body.

A dry wine made of 100% Cabernet Sauvignon, with an elegant ruby-red colour and lighter edges, featuring aromas of blackberry, dried plum and tobacco. Velvety tannins, minerality and medium body.

A dry wine made of 100% Cabernet Sauvignon, with an elegant ruby-red colour and lighter edges, featuring aromas of blackberry, dried plum and tobacco. Velvety tannins, minerality and medium body.

A dry wine made of 100% Cabernet Sauvignon, with an elegant ruby-red colour and lighter edges, featuring aromas of blackberry, dried plum and tobacco. Velvety tannins, minerality and medium body.

A dry wine made of 100% Cabernet Sauvignon, with an elegant ruby-red colour and lighter edges, featuring aromas of blackberry, dried plum and tobacco. Velvety tannins, minerality and medium body.

Light pink sparkling wine, 100 % Cabernet Sauvignon, Extra Brut style, fine bubbles, elegant and harmonious.

Light pink sparkling wine, 100 % Cabernet Sauvignon, Extra Brut style, fine bubbles, elegant and harmonious.

Light pink sparkling wine, 100 % Cabernet Sauvignon, Extra Brut style, fine bubbles, elegant and harmonious.

Light pink sparkling wine, 100 % Cabernet Sauvignon, Extra Brut style, fine bubbles, elegant and harmonious.

A typical representative of the Međimurje elite among Sauvignons, with elderflower dominating on the nose and a clearly defined influence of herbal notes. Full-bodied, leaving a strong impression after the last sip. A perfect fusion of the intense, distinctive Međimurje Sauvignon style and a wine capable of satisfying even the most demanding connoisseur.

A dry wine with rich aromas of ripe peach and pleasantly spicy, herbal notes. Balanced acidity, opulent and full flavour with a mineral aftertaste.

A fresh, light and mineral Furmint with aromas of green apple, citrus and white flowers. Elegant and very refreshing.

Dry white wine Pinot Gris 2023 with straw-yellow colour and aromas of pear, apple and citrus. Fresh and elegant.

A light and lively wine, with a clear yellow-green colour. On the nose, herbal notes such as dried hay dominate, accompanied by floral hints. On the palate it is full and rounded, while the alcohol remains gentle. The acidity is lively and refreshing, giving it an attractive tangy effect. It is distinctly fruity in character.

Dry red wine from 2019. Blend of Gamay and Cabernet Sauvignon. Fruity, fresh, elegant and easy-drinking.

A high-quality wine of light yellow-green colour with a delicate elderflower scent, full in flavour and body, featuring pronounced aromas of meadow herbs and bell pepper supported by the minerality of its terroir.

Fresh dry white wine of the Sauvignon variety 2024, light yellow colour, with pronounced notes of grapefruit, green pepper and lime. Ideal with fish and light dishes.

A premium dry sparkling wine from 2022, made by the méthode traditionnelle from the Moslavac grape (Šipon/Mosler/Furmint) in the Međimurje‑Bregovita region of Croatia.

Kopjar Muscat is a refreshing sparkling wine with an expressive Muscat aroma and an excellent balance of acidity and residual sugar, offering both fruity and floral bouquet. Kopjar Muscat is produced from organically grown Muscat grapes using the traditional method of second fermentation in the bottle.

Kocijan Aromatic Traminer opens with intense aromas of rose, lychee and ripe peach, accompanied by delicate spicy notes. The palate is rounded and full, with a gentle sweetness balanced by freshness. The texture is soft and opulent, leading to a long, perfumed and persistent finish. A highly aromatic and elegant wine, perfect for moments that call for something festive.

A gentle green hue complements the full palate and refined aromas of elderflower, intertwined with herbal and grassy notes and hints of tropical fruit. With pronounced fruitiness and minerality, it shows pleasant, gentle acidity and alcohol. Charming yet characterful, with a long and elegant finish. Best served with goat cheeses, spring risotto, shellfish, lobster and Asian cuisine.

Kopjar Blanc de Blancs is made from organically grown Chardonnay using the traditional method of second fermentation in the bottle. It spent two years ageing on the lees, which gives it elegant creaminess and a complex body with aromas of bread crust and butter. At the same time it shows pronounced fruitiness and minerality, enhancing the freshness and refinement of the sparkling wine.

A dry wine of pale yellow-green colour, full in flavour and body, offering a perfect balance of fruitiness and spice, with pronounced minerality and a long finish.

A wine with character — the kind you choose for special occasions. A gift for meaningful moments. For toasting when you are at your happiest.The Sur Lie method (French “on the lees”) is a technique of ageing wine on fine yeast sediment after fermentation. This method is most commonly used with white wines, especially varieties such as Chardonnay and Sauvignon Blanc, but also with sparkling wines.