Kopjar Sauvignon blanc 2024

A dry wine with rich aromas of ripe peach and pleasantly spicy, herbal notes. Balanced acidity, opulent and full flavour with a mineral aftertaste.

A premium dry wine made from organically grown grapes. Beautiful ruby red in colour, with rich aromas of berry fruit. Full-bodied, harmonious and long-lasting on the palate, with exciting fruity scents.

A dry wine of pale yellow-green colour, full in flavour and body, offering a perfect balance of fruitiness and spice, with pronounced minerality and a long finish.

Kopjar Blanc de Blancs is made from organically grown Chardonnay using the traditional method of second fermentation in the bottle. It spent two years ageing on the lees, which gives it elegant creaminess and a complex body with aromas of bread crust and butter. At the same time it shows pronounced fruitiness and minerality, enhancing the freshness and refinement of the sparkling wine.

A high-quality wine of light yellow-green colour with a delicate elderflower scent, full in flavour and body, featuring pronounced aromas of meadow herbs and bell pepper supported by the minerality of its terroir.

Kopjar Muscat is a refreshing sparkling wine with an expressive Muscat aroma and an excellent balance of acidity and residual sugar, offering both fruity and floral bouquet. Kopjar Muscat is produced from organically grown Muscat grapes using the traditional method of second fermentation in the bottle.

Expressive floral Muscat aroma, with strong structure and balanced acidity that delivers a harmonious taste. Ideal with desserts or simply for enjoyment in pleasant company.

The vineyards lie on the hills around Buje, at 220–250 m above sea level, in the Contarini site. The ideal microclimate allows the grapes to ripen while retaining enough acidity to give the wine fruitiness and balance, while the mineral white soil supports drinkability with its distinct mineral notes. Part of the must undergoes cryomaceration and, after gentle pressing, ferments separately at 14–16 °C. The wine ages on fine lees in stainless steel until spring, when it is bottled.

The vineyards lie on the hills around Buje, at 220–250 m above sea level, in the Contarini site. The ideal microclimate allows the grapes to ripen while retaining enough acidity to give the wine fruitiness and balance, while the mineral white soil supports drinkability with its distinct mineral notes. Part of the must undergoes cryomaceration and, after gentle pressing, ferments separately at 14–16 °C. The wine ages on fine lees in stainless steel until spring, when it is bottled.

An elegant white wine of Mediterranean character, featuring notes of sage, tomato leaf and light fruit. Fresh and precise.

A wine with a pronounced yet elegant and non-aggressive aroma. The nose is dominated by characteristic herbal-fruity notes, while the palate reveals tropical fruit — mango, passion fruit and citrus — with a herbal finish. This fresh, medium-bodied wine pairs ideally with noble cheeses, fish dishes and shellfish.

A wine with a pronounced yet elegant and non-aggressive aroma. The nose is dominated by characteristic herbal-fruity notes, while the palate reveals tropical fruit — mango, passion fruit and citrus — with a herbal finish. This fresh, medium-bodied wine pairs ideally with noble cheeses, fish dishes and shellfish.

A high-quality wine of light yellow-green colour with a delicate elderflower scent, full in flavour and body, featuring pronounced aromas of meadow herbs and bell pepper supported by the minerality of its terroir.

A high-quality wine of light yellow-green colour with a delicate elderflower scent, full in flavour and body, featuring pronounced aromas of meadow herbs and bell pepper supported by the minerality of its terroir.

A high-quality wine of light yellow-green colour with a delicate elderflower scent, full in flavour and body, featuring pronounced aromas of meadow herbs and bell pepper supported by the minerality of its terroir.

A high-quality wine of light yellow-green colour with a delicate elderflower scent, full in flavour and body, featuring pronounced aromas of meadow herbs and bell pepper supported by the minerality of its terroir.

A high-quality wine of light yellow-green colour with a delicate elderflower scent, full in flavour and body, featuring pronounced aromas of meadow herbs and bell pepper supported by the minerality of its terroir.

A dry wine with rich aromas of ripe peach and pleasantly spicy, herbal notes. Balanced acidity, opulent and full flavour with a mineral aftertaste.

A premium dry sparkling wine from 2022, made by the méthode traditionnelle from the Moslavac grape (Šipon/Mosler/Furmint) in the Međimurje‑Bregovita region of Croatia.

A wine with character — the kind you choose for special occasions. A gift for meaningful moments. For toasting when you are at your happiest.The Sur Lie method (French “on the lees”) is a technique of ageing wine on fine yeast sediment after fermentation. This method is most commonly used with white wines, especially varieties such as Chardonnay and Sauvignon Blanc, but also with sparkling wines.

Felicità is a premium sparkling wine from Međimurje, crafted by the traditional bottle-fermentation method from the Pušipel variety. In an Extra Brut style, it is extremely dry, precise and elegant, with fine and persistent bubbles. The nose offers freshness of white fruit and citrus with subtle brioche notes typical of long lees ageing. On the palate it is vibrant, clean and refined, with a mineral finish that invites another sip. Its name is inspired by the timeless song “Felicità” as a symbol of festivity, joy and the celebration of life.

Pale yellow-green in colour with discreet varietal aromas dominated by floral and citrus notes, complemented by subtle herbal nuances reminiscent of dried hay. Very refreshing in character thanks to lively acidity and lower alcohol. Well-rounded on the palate with a gently tart, fruity profile of citrus and green apple.

Pale yellow green, silver reflections. Hints of yellow tropical fruit, some mango, guava and papaya, in the background some candied mandarin zest. Medium body, sweet white berryish fruit, some peach, subtle acidity, blossom honey in the finish, harmonious and versatile.

A premium dry sparkling wine from 2022, made by the méthode traditionnelle from the Moslavac grape (Šipon/Mosler/Furmint) in the Međimurje‑Bregovita region of Croatia.

A premium dry sparkling wine from 2022, made by the méthode traditionnelle from the Moslavac grape (Šipon/Mosler/Furmint) in the Međimurje‑Bregovita region of Croatia.

A premium dry sparkling wine from 2022, made by the méthode traditionnelle from the Moslavac grape (Šipon/Mosler/Furmint) in the Međimurje‑Bregovita region of Croatia.

A premium dry sparkling wine from 2022, made by the méthode traditionnelle from the Moslavac grape (Šipon/Mosler/Furmint) in the Međimurje‑Bregovita region of Croatia.