Anđelini Signature Trio Pack

Filomena is the most awarded wine of our winery. Its name derives from the Greek word Philoumenes, formed from phileo meaning love and menos meaning strength. When you taste it, we believe you will understand why this wine truly deserves its name. The Istrian Malvasia grapes are hand-harvested at full ripeness, macerated for 36 hours and vinified partly in acacia and oak barrels and partly in stainless steel tanks. After one year of ageing in wood, the wine is further matured in the bottle for another year. This gives the wine fullness and strength while developing its aromatic profile with excellent freshness. Outstanding ageing potential.

At the top of the hill, right next to the vineyard, there still stands a stone with the cardinal directions carved into it — once believed to mark the very center of the Istrian peninsula. Centrum is a cuvée of Merlot and Cabernet Sauvignon in a fresher, fruit-forward style, produced in stainless steel tanks with a small portion aged in barrique barrels. It pairs beautifully with grilled tuna, squid and pork tenderloin, and with roasted chestnuts it places you in the very heart of Istria, overlooking one of the most spectacular views of the region.

Ciril is the first macerated wine from Anđelini Winery, made from grapes sourced from a seventy-year-old family vineyard. A 40-day skin maceration has given the wine its deep amber hue, layered character and pronounced texture. The nose shows dried fruit, tea and spice with a gentle oxidative touch typical of the style. On the palate it is dry, structured, lightly tannic and long-lasting. A wine for the table and for contemplation — an authentic expression of place and hand.

Filomena is the most awarded wine of our winery. Its name derives from the Greek word Philoumenes, formed from phileo meaning love and menos meaning strength. When you taste it, we believe you will understand why this wine truly deserves its name. The Istrian Malvasia grapes are hand-harvested at full ripeness, macerated for 36 hours and vinified partly in acacia and oak barrels and partly in stainless steel tanks. After one year of ageing in wood, the wine is further matured in the bottle for another year. This gives the wine fullness and strength while developing its aromatic profile with excellent freshness. Outstanding ageing potential.

At the top of the hill, right next to the vineyard, there still stands a stone with the cardinal directions carved into it — once believed to mark the very center of the Istrian peninsula. Centrum is a cuvée of Merlot and Cabernet Sauvignon in a fresher, fruit-forward style, produced in stainless steel tanks with a small portion aged in barrique barrels. It pairs beautifully with grilled tuna, squid and pork tenderloin, and with roasted chestnuts it places you in the very heart of Istria, overlooking one of the most spectacular views of the region.

Ciril is the first macerated wine from Anđelini Winery, made from grapes sourced from a seventy-year-old family vineyard. A 40-day skin maceration has given the wine its deep amber hue, layered character and pronounced texture. The nose shows dried fruit, tea and spice with a gentle oxidative touch typical of the style. On the palate it is dry, structured, lightly tannic and long-lasting. A wine for the table and for contemplation — an authentic expression of place and hand.

Istrian Malvasia is the most important and widespread indigenous grape variety in Istria, and Malvasia was the first wine produced by the In Sylvis winery. After hand-harvesting, the Istrian Malvasia grapes are processed through crushing, destemming, and pressing. The fermentation process is monitored daily in stainless steel tanks under controlled conditions.

Istrian Malvasia is the most important and widespread indigenous grape variety in Istria, and Malvasia was the first wine produced by the In Sylvis winery. After hand-harvesting, the Istrian Malvasia grapes are processed through crushing, destemming, and pressing. The fermentation process is monitored daily in stainless steel tanks under controlled conditions.

Istrian Malvasia is the most important and widespread indigenous grape variety in Istria, and Malvasia was the first wine produced by the In Sylvis winery. After hand-harvesting, the Istrian Malvasia grapes are processed through crushing, destemming, and pressing. The fermentation process is monitored daily in stainless steel tanks under controlled conditions.

Istrian Malvasia is the most important and widespread indigenous grape variety in Istria, and Malvasia was the first wine produced by the In Sylvis winery. After hand-harvesting, the Istrian Malvasia grapes are processed through crushing, destemming, and pressing. The fermentation process is monitored daily in stainless steel tanks under controlled conditions.

The wine is dry, warm, and smooth, with pleasant freshness. It is moderately tannic with fine, soft tannins. The wine is flavourful with a medium body. It is balanced, with pronounced flavour intensity and very good persistence. The wine is harmonious and easy to drink, with notes of red currant emerging on the aftertaste. It pairs excellently with veal roast prepared under the traditional "čripnja" (baking bell) with homemade potatoes.

The wine is dry, warm, and smooth, with pleasant freshness. It is moderately tannic with fine, soft tannins. The wine is flavourful with a medium body. It is balanced, with pronounced flavour intensity and very good persistence. The wine is harmonious and easy to drink, with notes of red currant emerging on the aftertaste. It pairs excellently with veal roast prepared under the traditional "čripnja" (baking bell) with homemade potatoes.

The wine is dry, warm, and smooth, with pleasant freshness. It is moderately tannic with fine, soft tannins. The wine is flavourful with a medium body. It is balanced, with pronounced flavour intensity and very good persistence. The wine is harmonious and easy to drink, with notes of red currant emerging on the aftertaste. It pairs excellently with veal roast prepared under the traditional "čripnja" (baking bell) with homemade potatoes.

The wine is dry, warm, and smooth, with pleasant freshness. It is moderately tannic with fine, soft tannins. The wine is flavourful with a medium body. It is balanced, with pronounced flavour intensity and very good persistence. The wine is harmonious and easy to drink, with notes of red currant emerging on the aftertaste. It pairs excellently with veal roast prepared under the traditional "čripnja" (baking bell) with homemade potatoes.

Tempora Anni (Latin for "seasons of the year") is a sparkling wine made from the Istrian Malvasia grape variety.

Tempora Anni (Latin for "seasons of the year") is a sparkling wine made from the Istrian Malvasia grape variety.

Tempora Anni (Latin for "seasons of the year") is a sparkling wine made from the Istrian Malvasia grape variety.

Tempora Anni (Latin for "seasons of the year") is a sparkling wine made from the Istrian Malvasia grape variety.

Filomena is the most awarded wine of our winery. Its name derives from the Greek word Philoumenes, formed from phileo meaning love and menos meaning strength. When you taste it, we believe you will understand why this wine truly deserves its name. The Istrian Malvasia grapes are hand-harvested at full ripeness, macerated for 36 hours and vinified partly in acacia and oak barrels and partly in stainless steel tanks. After one year of ageing in wood, the wine is further matured in the bottle for another year. This gives the wine fullness and strength while developing its aromatic profile with excellent freshness. Outstanding ageing potential.

Named after our family nickname, this wine blends regional wine heritage with Marko's personal journey, who embarked on a winemaking adventure without a family tradition, creating it independently and wholeheartedly. Although both of us, Lara and Marko, collaborate on all In Sylvis wines, Teran Baćun is exclusively Marko’s wine, showcasing both the robust character of the Teran variety and the Baćun family spirit.

Ruby red with purple hues and the typical varietal aromas of red fruit, with cherry standing slightly in the foreground. Full-bodied and concentrated on the palate, with pronounced acidity and lively, well-integrated tannins. The finish is pleasant and long, with a promising potential for ageing.

Valle is a blend of Istrian Malvasia and Sauvignon Blanc. Malvasia gives it body and texture, while Sauvignon Blanc contributes aromatic complexity, freshness and verticality. The colour is pale lemon. On the nose it is gentle and somewhat restrained, hinting at youthful primary fruit through Malvasia’s peachy tone and Sauvignon’s green-peppery note. The two varieties intertwine so that neither dominates. The palate is dry with good flavour intensity. Here Malvasia steps back while Sauvignon leads with its freshness. Uncomplicated, slightly saline and pleasantly long on the finish.

Valle is a blend of Istrian Malvasia and Sauvignon Blanc. Malvasia gives it body and texture, while Sauvignon Blanc contributes aromatic complexity, freshness and verticality. The colour is pale lemon. On the nose it is gentle and somewhat restrained, hinting at youthful primary fruit through Malvasia’s peachy tone and Sauvignon’s green-peppery note. The two varieties intertwine so that neither dominates. The palate is dry with good flavour intensity. Here Malvasia steps back while Sauvignon leads with its freshness. Uncomplicated, slightly saline and pleasantly long on the finish.

An exclusive selection of 6 wines from Brčić winery: Malvasia, Sauvignon, Teran and Cabernet Sauvignon. A showcase of freshness, character and elegance from Istria.

The wine has a youthful red color with a purple glow, medium depth and elegant transparency. It is dominated by fruity aromas of cherry and dark berries of blackcurrant and blackberry with a subtle scent of oak. Opening the glass reveals the scents of ink and violets. In the mouth, “Wine” is extremely fresh, elegant, soft and drinkable, medium-bodied, soft but rich tannins, layered, lasting fruity and spicy finish.

At the top of the hill, right next to the vineyard, there still stands a stone with the cardinal directions carved into it — once believed to mark the very center of the Istrian peninsula. Centrum is a cuvée of Merlot and Cabernet Sauvignon in a fresher, fruit-forward style, produced in stainless steel tanks with a small portion aged in barrique barrels. It pairs beautifully with grilled tuna, squid and pork tenderloin, and with roasted chestnuts it places you in the very heart of Istria, overlooking one of the most spectacular views of the region.

The vineyards lie on the hills around Buje at 220–250 m above sea level, in the San Pellegrin site, historically known for this variety. Maintaining low yields per hectare and the ventilation of the position allow the production of healthy grapes essential for extended ripening and achieving the desired concentration of aromas. After a short cryomaceration and gentle pressing, the must ferments at low temperature to preserve the irreplaceable Muscat aroma concentration.

Arbor Cuvée is a blend of Teran, Cabernet Sauvignon, and Merlot that will captivate you with its maturity and elegance.

A fresh and fruity rosé wine with gentle berry and soft-fruit aromas, delicate floral notes and a mineral, slightly sweet finish. Semi-dry.

Le Divine is a unique blend of 60% Sauvignon and 40% Istrian Malvasia. This powerful and rich wine came to be almost by accident, when a surplus of Sauvignon was left in the cellar in 2020. The wine aged for six months in wooden barrels and then a further year in the bottle. Le Divine enchants with its minerality and a subtle touch of oak, while its gentle aroma reveals notes of grapefruit, lime and vineyard peach. Its harmonious body is not overpowering but glides elegantly down the palate, offering a refined wine experience. It is bottled in 1.5-litre bottles, symbolising the monumentality of the Pula Arena, which also appears on the label designed by Studio Tumpić&Prenc. The label is inspired by an Istrian legend about fairy builders – powerful beings who, by night, stacked stones from Učka to build the magnificent structure. When the first rooster crowed, the fairies had to leave, leaving the Arena unfinished. Later they reached Vižinada and helped build the picturesque village of Narduči

Le Divine is a unique blend of 60% Sauvignon and 40% Istrian Malvasia. This powerful and rich wine came to be almost by accident, when a surplus of Sauvignon was left in the cellar in 2020. The wine aged for six months in wooden barrels and then a further year in the bottle. Le Divine enchants with its minerality and a subtle touch of oak, while its gentle aroma reveals notes of grapefruit, lime and vineyard peach. Its harmonious body is not overpowering but glides elegantly down the palate, offering a refined wine experience. It is bottled in 1.5-litre bottles, symbolising the monumentality of the Pula Arena, which also appears on the label designed by Studio Tumpić&Prenc. The label is inspired by an Istrian legend about fairy builders – powerful beings who, by night, stacked stones from Učka to build the magnificent structure. When the first rooster crowed, the fairies had to leave, leaving the Arena unfinished. Later they reached Vižinada and helped build the picturesque village of Narduči