Rossi Moro 2023

A fresh and fruity rosé wine with gentle berry and soft-fruit aromas, delicate floral notes and a mineral, slightly sweet finish. Semi-dry.

A fresh and elegant Istrian white wine made from Malvazija, with gentle aromas of acacia, apple and plum, balanced acidity and mineral character. Perfect with seafood and light cheeses.

Anđelini Signature Trio presents an exclusive selection of three elegant Istrian wines from the Anđelini winery. The pack offers a harmonious combination of freshness, aromatic expression and refined character through the labels Centrum 2021, Ciril 2022 and Filomena 2022. Ideal for tasting, gifting or discovering the recognizable Anđelini style.

Anđelini Signature Trio presents an exclusive selection of three elegant Istrian wines from the Anđelini winery. The pack offers a harmonious combination of freshness, aromatic expression and refined character through the labels Centrum 2021, Ciril 2022 and Filomena 2022. Ideal for tasting, gifting or discovering the recognizable Anđelini style.

Anđelini Signature Trio presents an exclusive selection of three elegant Istrian wines from the Anđelini winery. The pack offers a harmonious combination of freshness, aromatic expression and refined character through the labels Centrum 2021, Ciril 2022 and Filomena 2022. Ideal for tasting, gifting or discovering the recognizable Anđelini style.

Anđelini Signature Trio presents an exclusive selection of three elegant Istrian wines from the Anđelini winery. The pack offers a harmonious combination of freshness, aromatic expression and refined character through the labels Centrum 2021, Ciril 2022 and Filomena 2022. Ideal for tasting, gifting or discovering the recognizable Anđelini style.

Valle is a blend of Istrian Malvasia and Sauvignon Blanc. Malvasia gives it body and texture, while Sauvignon Blanc contributes aromatic complexity, freshness and verticality. The colour is pale lemon. On the nose it is gentle and somewhat restrained, hinting at youthful primary fruit through Malvasia’s peachy tone and Sauvignon’s green-peppery note. The two varieties intertwine so that neither dominates. The palate is dry with good flavour intensity. Here Malvasia steps back while Sauvignon leads with its freshness. Uncomplicated, slightly saline and pleasantly long on the finish.

Valle is a blend of Istrian Malvasia and Sauvignon Blanc. Malvasia gives it body and texture, while Sauvignon Blanc contributes aromatic complexity, freshness and verticality. The colour is pale lemon. On the nose it is gentle and somewhat restrained, hinting at youthful primary fruit through Malvasia’s peachy tone and Sauvignon’s green-peppery note. The two varieties intertwine so that neither dominates. The palate is dry with good flavour intensity. Here Malvasia steps back while Sauvignon leads with its freshness. Uncomplicated, slightly saline and pleasantly long on the finish.

A fresh and fruity rosé wine with gentle berry and soft-fruit aromas, delicate floral notes and a mineral, slightly sweet finish. Semi-dry.

A fresh and fruity rosé wine with gentle berry and soft-fruit aromas, delicate floral notes and a mineral, slightly sweet finish. Semi-dry.

Le Divine is a unique blend of 60% Sauvignon and 40% Istrian Malvasia. This powerful and rich wine came to be almost by accident, when a surplus of Sauvignon was left in the cellar in 2020. The wine aged for six months in wooden barrels and then a further year in the bottle. Le Divine enchants with its minerality and a subtle touch of oak, while its gentle aroma reveals notes of grapefruit, lime and vineyard peach. Its harmonious body is not overpowering but glides elegantly down the palate, offering a refined wine experience. It is bottled in 1.5-litre bottles, symbolising the monumentality of the Pula Arena, which also appears on the label designed by Studio Tumpić&Prenc. The label is inspired by an Istrian legend about fairy builders – powerful beings who, by night, stacked stones from Učka to build the magnificent structure. When the first rooster crowed, the fairies had to leave, leaving the Arena unfinished. Later they reached Vižinada and helped build the picturesque village of Narduči

The wine has a youthful red color with a purple glow, medium depth and elegant transparency. It is dominated by fruity aromas of cherry and dark berries of blackcurrant and blackberry with a subtle scent of oak. Opening the glass reveals the scents of ink and violets. In the mouth, “Wine” is extremely fresh, elegant, soft and drinkable, medium-bodied, soft but rich tannins, layered, lasting fruity and spicy finish.

At the top of the hill, right next to the vineyard, there still stands a stone with the cardinal directions carved into it — once believed to mark the very center of the Istrian peninsula. Centrum is a cuvée of Merlot and Cabernet Sauvignon in a fresher, fruit-forward style, produced in stainless steel tanks with a small portion aged in barrique barrels. It pairs beautifully with grilled tuna, squid and pork tenderloin, and with roasted chestnuts it places you in the very heart of Istria, overlooking one of the most spectacular views of the region.

The wine has a youthful red color with a purple glow, medium depth and elegant transparency. It is dominated by fruity aromas of cherry and dark berries of blackcurrant and blackberry with a subtle scent of oak. Opening the glass reveals the scents of ink and violets. In the mouth, “Wine” is extremely fresh, elegant, soft and drinkable, medium-bodied, soft but rich tannins, layered, lasting fruity and spicy finish.

The wine has a youthful red color with a purple glow, medium depth and elegant transparency. It is dominated by fruity aromas of cherry and dark berries of blackcurrant and blackberry with a subtle scent of oak. Opening the glass reveals the scents of ink and violets. In the mouth, “Wine” is extremely fresh, elegant, soft and drinkable, medium-bodied, soft but rich tannins, layered, lasting fruity and spicy finish.

At the top of the hill, right next to the vineyard, there still stands a stone with the cardinal directions carved into it — once believed to mark the very center of the Istrian peninsula. Centrum is a cuvée of Merlot and Cabernet Sauvignon in a fresher, fruit-forward style, produced in stainless steel tanks with a small portion aged in barrique barrels. It pairs beautifully with grilled tuna, squid and pork tenderloin, and with roasted chestnuts it places you in the very heart of Istria, overlooking one of the most spectacular views of the region.

At the top of the hill, right next to the vineyard, there still stands a stone with the cardinal directions carved into it — once believed to mark the very center of the Istrian peninsula. Centrum is a cuvée of Merlot and Cabernet Sauvignon in a fresher, fruit-forward style, produced in stainless steel tanks with a small portion aged in barrique barrels. It pairs beautifully with grilled tuna, squid and pork tenderloin, and with roasted chestnuts it places you in the very heart of Istria, overlooking one of the most spectacular views of the region.

An exclusive selection of 6 wines from Brčić winery: Malvasia, Sauvignon, Teran and Cabernet Sauvignon. A showcase of freshness, character and elegance from Istria.

An exclusive selection of 6 wines from Brčić winery: Malvasia, Sauvignon, Teran and Cabernet Sauvignon. A showcase of freshness, character and elegance from Istria.

At first scent, citrus notes emerge, followed by hints of yellow pear and acacia blossom. The wine is dry, moderately warm, and subtly smooth, characterized by a refreshing acidity and medium body. It shows excellent balance, pronounced flavor intensity, and a long, lingering finish with a touch of nectarine on the aftertaste. Harmonious and easy to drink, it pairs wonderfully with Istrian cured meat platters.

A dry wine made of 100% Cabernet Sauvignon, with an elegant ruby-red colour and lighter edges, featuring aromas of blackberry, dried plum and tobacco. Velvety tannins, minerality and medium body.

A dry wine made of 100% Cabernet Sauvignon, with an elegant ruby-red colour and lighter edges, featuring aromas of blackberry, dried plum and tobacco. Velvety tannins, minerality and medium body.

Istrian Malvasia is the most important and widespread indigenous grape variety in Istria, and Malvasia was the first wine produced by the In Sylvis winery. After hand-harvesting, the Istrian Malvasia grapes are processed through crushing, destemming, and pressing. The fermentation process is monitored daily in stainless steel tanks under controlled conditions.

The wine is dry, warm, and smooth, with pleasant freshness. It is moderately tannic with fine, soft tannins. The wine is flavourful with a medium body. It is balanced, with pronounced flavour intensity and very good persistence. The wine is harmonious and easy to drink, with notes of red currant emerging on the aftertaste. It pairs excellently with veal roast prepared under the traditional "čripnja" (baking bell) with homemade potatoes.

At first scent, citrus notes emerge, followed by hints of yellow pear and acacia blossom. The wine is dry, moderately warm, and subtly smooth, characterized by a refreshing acidity and medium body. It shows excellent balance, pronounced flavor intensity, and a long, lingering finish with a touch of nectarine on the aftertaste. Harmonious and easy to drink, it pairs wonderfully with Istrian cured meat platters.

A dry wine made of 100% Cabernet Sauvignon, with an elegant ruby-red colour and lighter edges, featuring aromas of blackberry, dried plum and tobacco. Velvety tannins, minerality and medium body.

Istrian Malvasia is the most important and widespread indigenous grape variety in Istria, and Malvasia was the first wine produced by the In Sylvis winery. After hand-harvesting, the Istrian Malvasia grapes are processed through crushing, destemming, and pressing. The fermentation process is monitored daily in stainless steel tanks under controlled conditions.

Istrian Malvasia is the most important and widespread indigenous grape variety in Istria, and Malvasia was the first wine produced by the In Sylvis winery. After hand-harvesting, the Istrian Malvasia grapes are processed through crushing, destemming, and pressing. The fermentation process is monitored daily in stainless steel tanks under controlled conditions.

The wine is dry, warm, and smooth, with pleasant freshness. It is moderately tannic with fine, soft tannins. The wine is flavourful with a medium body. It is balanced, with pronounced flavour intensity and very good persistence. The wine is harmonious and easy to drink, with notes of red currant emerging on the aftertaste. It pairs excellently with veal roast prepared under the traditional "čripnja" (baking bell) with homemade potatoes.

The wine is dry, warm, and smooth, with pleasant freshness. It is moderately tannic with fine, soft tannins. The wine is flavourful with a medium body. It is balanced, with pronounced flavour intensity and very good persistence. The wine is harmonious and easy to drink, with notes of red currant emerging on the aftertaste. It pairs excellently with veal roast prepared under the traditional "čripnja" (baking bell) with homemade potatoes.

At first scent, citrus notes emerge, followed by hints of yellow pear and acacia blossom. The wine is dry, moderately warm, and subtly smooth, characterized by a refreshing acidity and medium body. It shows excellent balance, pronounced flavor intensity, and a long, lingering finish with a touch of nectarine on the aftertaste. Harmonious and easy to drink, it pairs wonderfully with Istrian cured meat platters.

The vineyards lie on the hills around Buje, at 220–250 m above sea level, in the Bomarchese site. The ideal microclimate allows grapes to ripen while retaining enough acidity to give the wine fruitiness and balance, while the mineral white soil supports drinkability with its pronounced mineral notes. Part of the must undergoes cryomaceration and, after gentle pressing, ferments separately at 14–16 °C. The wine ages on fine lees in stainless steel until spring, when it is bottled.

The vineyards lie on the hills around Buje, at 220–250 m above sea level, in the Bomarchese site. The ideal microclimate allows grapes to ripen while retaining enough acidity to give the wine fruitiness and balance, while the mineral white soil supports drinkability with its pronounced mineral notes. Part of the must undergoes cryomaceration and, after gentle pressing, ferments separately at 14–16 °C. The wine ages on fine lees in stainless steel until spring, when it is bottled.

An aromatic semi-dry wine with a light yellow color, featuring aromas of citrus, acacia, elderflower and ripe stone fruit. Light, intensely fragrant and rounded, with pleasant freshness and a gently sweet finish.